Use it with fruit pies like apple pie, or spiced, savory pies like pumpkin pie or mincemeat. 13.Now it’s time to make the actual Nigerian meat pie dough. (Yes, I realize this sounds insane, but this is going to help the butter disperse better in the dough. Cut the flattened dough with a round dough cutter (or the cover of a non-sticky pot). Notes. Fill pie with desired filling. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. circle (around). Transfer dough to 9-inch pie dish. Knead by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers when touched). Place a circle on top of each filled pie and crimp to seal the edges. Cut dough and make a lattice over the filling, or leave the circle intact and cover the filling completely, cutting a few vents with a sharp knife. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. So, try to make them even. Brush the edges with egg wash then gently press the pastry lid on to each pie. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Pâte brisée differs from many American pie crusts because it is a butter-only pie crust whereas many American pie crusts use shortening, lard, vegetable oil, or a combination of multiple fats. While making the whole wheat meat pie, you discover your pastry dough cracks when rolling out. m. Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. and set the pie on it. If you don't need a lot of dough, then it would take only 15 minutes for your dough to be ready. RELATED: For a more crumbly, shortbread-style pie crust, check out Doreen’s pie crust which uses a different slurry technique to make the pie dough. l. When all the meat pies are folded, rub the whisked egg on the surface of the meat pies. Hi Kelly, you’ll need to blind bake the crust first, which means placing some parchment paper over the pie dough that’s been fitted to your pie plate, then add dried beans, or dried rice, or pie weights to weight down the dough. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling. Roll out each half as flat as you possibly can. The rich dough can make bread that is soft, fluffy, and tender, like cake, as the extra fat in the flour shortens the gluten. Fill the pie with about 2 cups meat filling — don't overfill, Arsenault said. Combine flour and salt in a bowl. Before you start assembling the pie, put a cookie sheet in the oven. It is not your typical dessert pie, and can be made in a few different ways. On a hot day, you may need to chill the fat in the freezer for 10 to 15 minutes before you start making the dough. Trust me. Do not skip this step, as your meat pie dough will fall apart if you do not! Make the Pastry Dough. Flour: Make sure to use high quality all-purpose flour (I prefer King Arthur’s). Roll the dough to ¼ inch thickness. 13. How to Make a Mince Meat Pie. Using a meat pie cutter, cut into a round shape. Gradually add water/milk, tossing with a fork, or working it with your fingers until it forms a ball when molded between the palm. Coat your rolling pin with flower as you roll the dough till it flattens (Around 1cm thickness). The secret to the perfect meat pie dough lies in the ratio of the butter to the flour. This pie has a top and a bottom half. Cut in shortening/butter until the mixture resembles coarse crumbs. Fold it over the meet so that a semi circle forms. This pie dough recipe only takes 5 simple ingredients. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. time to fill in the sauce into the dough Knead the flour until thin. Ingredients. Now transfer unto the greased tray and repeat this process for the remaining circles. These Meat pies are a comfort to the soul and a delight to the palate. Although this dough can have high sugar content, sugar is not necessary to produce rich dough. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. You can try adding about an extra Tablespoon of water and if you feel it’s too Cold after bringing it out from the fridge, simply leave it to on the tabletop for a few minutes before working on it. Sweet Pie Dough | Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. press the edges tight and give the meat pie its unique design. Use a cheese grater to grate the frozen butter, and then transfer it back to the freezer to stay as cold as possible. Place 1 tablespoon of the meat on each circle in the middle. On one side of the cut out dough, place a small portion of the filling, using a pastry brush, rub an egg on the edges of the dough before covering. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. https://www.allrecipes.com/recipe/261983/tourtiere-french-canadian- Hard, rigid dough will give you the same type of bread, but soft, pliable dough will give you soft, delicious, gooey bread. This means the dough is a bit too dry or too cold. After the dough and the mixture are ready, start to assemble the pies. Use a Cookie Sheet . Now you know how to make meat pie pastry. They can be eaten as breakfast, brunch, or as a snack. Seal the pie by pressing it with fingers along the edges. Click To Tweet. Note: If you do not have a meat pie The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Moist Meat Pie Filling. You can use soft dough as a foundation for many recipes for buns, cinnamon rolls, pizza, sweet buns, pretzels, crescent rolls and others. Pies: As a pie dough, pâte brisée functions as a blank slate, taking its flavor cues from the filling. My personal requirements for perfection are: A stable meat pie crust. The dough is also suited for hand-pies—just fold and crimp quickly, to avoid heating the dough … With a round glass, cut circles from the dough. Making the Meat Pie. Pie Dough. Refrigerate for at least 30 minutes or until ready to use. Pie dough crusts were first created in the Middle Ages. Bake for 20 minutes at 375°F. Egg replacement for the filling – Add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. Put the dough in the fridge for 20minutes (makes it really smooth). As you can see, it is not hard at all to make meat pie pastry and it takes only 30 minutes or so to prepare it. I am sure there are places that you can purchase premade dough these days… but my Nanna always makes her own for her Maltese Torta recipe. Take of your dough from the fridge and as usual sprinkle some flour on a clean surface to ensure the dough doesn’t stick to the surface and is easier to work with. Please remember that the best dough for meat pie pastry should be very moist and delicious. ; Akawi cheese Replacement – Mozzarella Cheese; Freezer instructions – The dough can be made ahead and frozen without the filling. Repeat with the second disk of dough. 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