https://www.hedgerow-harvest.com/2016/05/23/elderflower-recipes © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. Light, buttery sponge flavoured with lemon, tart pockets of soft, juicy gooseberries, and a generous swirl of elderflower mascarpone make up this simple summer cake and ode to the British countryside. In this online version of GIY's Founder Mick Kelly’s popular course How Food Grows, Mick will show you how to grow 12 delicious vegetables in 12 weeks. Clean and hull the strawberries, put into a liquidiser or food processor and blend. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. In an expression of culinary nous, the Elderflower and Gooseberry Seasons just overlap, offering myriad excuses to combine the tart berries with the diaphanous sweet-scented flowers. You might remember that the first thing we made was this Elderflower Cordial which you can then use to make these Elderflower and Gooseberry Cupcakes. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. STEP 2 Add the lemon juice and zest, the vinegar and the flower heads and stir gently. always with a few elderflower blossoms to add that haunting muscat flavour. Strain into a Champagne flute or coupe. Fry until golden brown in the hot oil. Homemade gooseberry gin and homemade elderflower syrup form the basis of these 3 gooseberry gin & elderflower cocktails, combining the delicate flavour of elderflower with the freshness of gooseberry. There’s something quite special about producing something as flavoursome as Elderflower Champagne from very basic ingredients. https://www.bbcgoodfood.com/recipes/elderflower-gooseberry-vodka This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. After all, the most important ingredient, the elderflower … They lend their haunting muscat flavour to many fruits but the combination of green gooseberry and elderflower is a marriage made in heaven. Sieve the flour and salt into a bowl. If using cordial, add to the pan with 150ml water. Try them. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. To make the stock syrup: Dissolve the sugar in the water and bring to the boil. I have kind of been having a perfect … https://www.thespruceeats.com/elderflower-champagne-recipe-1327933 If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Garnish: fresh or dried elderflowers After three days, siphon the gooseberry liqour into a demijohn and leave untouched for up to six months. I make my own elderflower syrup (find out how here) and grow my own gooseberries to make gooseberry gin. Slide the popsicles out carefully. Stir occasionally, more often as it thickens, to prevent sticking. Normally you would dry shake a mixture containing egg white first but in this instance, you are not trying to create a head of foam but create a silky texture. Store in the fridge until needed. See more ideas about elderflower, food, elderflower recipes. Fry until golden brown in the hot oil. First top and tail the gooseberries. your inbox. I always have to go myself, because no one will believe me that they are ready to pick – not to enjoy fresh but to pile into pies and crumbles, tarts, compotes…. But back to the kitchen… we’ve been loving this green gooseberry tart tatin with elderflower cream. This magical recipe transforms perfectly ordinary ingredients into a delicious sparkling drink. Having, involuntarily, given up my allotment some years ago I have no ready supply of gooseberries and must buy them. Your email address will not be published. Boil for 2 minutes then allow it to cool. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Or just cheat by using a mini electric whisk. Registered in Ireland: 523712. Elderflower, Gin and Prosecco Cocktail @ garnishwithlemon.com. Make a well in the centre and drop in the egg. Here are a few examples: Cucumber Elderflower Gimlet @ cookieandkate.com. Shake ALL the ingredients with ice in a shaker. a Cool Crisp BBQ Booze !!! It tastes of pear and lychee and lemon, the sweetness cut by the bubbles and cool cucumber.Elderflower Champagne CocktailFill a … Siphon into a clear jar and leave … Pick the elderflowers in full bloom. They’ll also love fritters and how about strawberry and elderflower ice-pops. Nature is so clever at pairing flavours together and letting them conveniently ripen at the same time. Serve with a garnish of fresh mint or a dollop of lemon curd. Pour the elderflower foam over the gooseberry filling to put the ‘crust’ on the gooseberry pie. Drizzle with elderflower cordial and freshly squeezed lemon juice. This carefully extracts the delicate flavours in higher pressures but lower temperatures ensuring we get all the best bits. Drain the gooseberries well from the liquor through a sieve. Elderflowers have an extraordinary affinity with green gooseberries and by a happy arrangement of nature they are both in season at the same time. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. My original recipe. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. They vary in size but can be as big as saucers, are made up of hundreds of tiny white flowers with a slightly musky aroma and unpleasant taste when fresh which disappears to a distinct muscat flavour when they are cooked. Elderflower Cocktails. Stir over a medium heat until the sugar dissolves, then cook without stirring until the sugar caramelizes to a pale golden brown. Learn how to grow 12 veg in 12 weeks with Mick Kelly of GIY Ireland. N.B. In early autumn the flowers turn into elderberries with a whole different set of nutrients. The children make it religiously every year and then share the bubbly with their friends. I have a thing for creating cocktails based on the flavours of my favourite desserts. However it … There is no better feeling than putting some of your own food on the table. The original recipe calls for London Dry Gin but I think this combination is more fun and evocative of warm sunny summer days. Serve alone or with softly whipped cream. In a previous post, I created a Lemon Meringue Pie cocktail. To taste, the sweet and zingy gooseberry is perfectly matched with the fragrant elderflower. Stir to mix and slowly bring to a boil, then reduce the heat and simmer uncovered for about 1 hour, until it thickens. Sign up via www.giy.ie. You can make something quite elegant and light with only a couple of ingredients. A two-layer cake. But if you make nothing else with Elderflower this year: make Elderflower Gin. And rewarding to sit back and sip your own concoctions. Dry shake in a chilled cocktail shaker to emulsify the egg white and create a frothy foam. Here, I’ve used my 2 signature ingredients, combining homemade gooseberry infused gin with elderflower pressé. Whizz for a second or two, add the eggs and stop as soon as the mixture comes together. Get picking, the season only lasts for about another month but the flavour is best early in the season... I’ve used a bit of poetic licence here when I use the word tatin, but everybody loves this upside down tart recipe which works well with all kinds of fruit, plums, peaches, apricots, greengages… Of course this is best when the green gooseberries and elderflower are in season and fresh, but we’ve also made it very successfully with frozen gooseberries in winter. Elderflower is also delicious with strawberries, try this simple combination with shredded mint, made in minutes and memorably delicious. But I can dream. How to Make Sicilian Blood Orange Liqueur. See more ideas about Elderflower champagne, Elderflower, Champagne. Gooseberries and elderflower do just that, ripening in early summer while the garden and countryside is still fresh light green, before the dusty days of summer. This one combines gooseberry and elderflower with fresh zesty citrus and is one of my all-time favourite cocktails. They are a great starting point for those of you who are not familiar with making cocktails – yet! Put three pounds and a half of lump sugar to every gallon of liquor, put it … One of our favourite ways to eat strawberries and good way to perk up less than perfect berries. Allow to get cold. I make gooseberry and elderflower crumble, pie, sorbet and jam. Using a whisk, bring in the flour gradually from the edges, slowly adding in the water at the same time. It’s easier than you think to make. Elderflower Champagne, Elderflower and Gooseberry Vodka, Pickled Gooseberries. From seed to harvest, containers to the back garden, Mick will show you everything you need to do, each step of the way. Place in a heavy saucepan with the gooseberries, the sugar and the elderflower cordial. Top Tip: The bottles need to be strong and well sealed, otherwise the Elderflower champagne will pop its cork. These are very easy to make, very crispy and once you’ve tasted one, you won’t be able to stop! Remove the peel from the lemon with a swivel top peeler. A miniature of a refreshing and aromatic gooseberry and elderflower gin from Edinburgh Gin - a company known for their flavoured editions. Heat the oil in a deep-fat fryer to 180°C/350°F. Even if you don’t fancy making an alcoholic drink from scratch, you can still use elderflowers alongside some of your favourite tipples. Heat the oil in a deep-fat fryer to 180°C/350°F. It’s champagne stirred with St-Germain, a delicate French liqueur of elderflower blossoms. Serve with softly whipped elderflower cream or crème fraiche. The Gooseberry and Elderflower Gin is created with fresh gooseberry juice and distilled elderflower in our vacuum still. Cut the strawberries into quarters or slice into lengthwise. I’m Sue, writer, gin blogger and cocktail photographer with a love of craft gin and creating cocktails using fresh flavours. Feb 25, 2019 - Explore samanthabliek's board "elderflower champagne" on Pinterest. Serve in a pretty bowl and decorate with fresh elderflowers. Take thirty two quarts of unripe gooseberries of the green kind, bruise them well add thirty two quarts of cold water, let them stand for four and twenty hours. Strain, taste and add lemon juice and stock syrup to taste. Remove the ginger and mustard seeds. Serve with elderflower cream. Bring slowly to the boil and continue to boil for 2 minutes. All very important. 1. When I'm driving through country lanes in late May or early June, suddenly I spy the elderflower coming into bloom. Oct 24, 2019 - Explore My Recipe Collection's board "Elderflower", followed by 1671 people on Pinterest. So we've made Elderflower Cordial, Elderflower Champagne, Sparkling Elderflower Mead and we will make Elderflower and Gooseberry Vodka too, as we did last year. Doesn’t sound very appetising, does it? Cooking with gooseberries and elderflowers with Darina Allen, Warm up with Leslie Williams' recipe for a classic Hot Toddy, 3 cookbooks to help you eat more consciously in 2021, FBI arrests Arkansas man from photo inside Pelosi’s office, Democrats plan lightning Trump impeachment, Twitter bans Trump permanently over risk of violent incitement, Twitter permanently suspends Donald Trump's account. Be it in an Elderflower and Gooseberry … I actually feel grateful that I am up and atem at all! Hold the flowers by the stalks and dip into the batter. Frothy white elderflower blossoms are the jewels of the hedgerow – they are the quintessential flavour of early summer. Elderflower Champagne; Wine; Gooseberry Whitecurrant Gin - thoughts on. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. Dip the mould into hot water for 20-30 seconds. You may be able to find more information about this and …