Beat eggs, oil and water and mix well. Cake is baked when it springs back to a light touch, or toothpick comes out almost clean. Now take your green frosting, apply pressure at the top of the carrot then put up and release quickly. I have fooled everyone with this cake… it’s tastes 100% homemade, but I use a time saving (and flavor adding) trick… find out what secret ingredient I use to add depth and richness to my cake! Nut-Free, 10 Review(s)/Comment(s) Thanks Pamela!!!! With white, chocolate and carrot cake options, we make it easy to differentiate your bakery and drive sales with cleaner ingredients. I only added cinnamon, but you can also add in nutmeg, cloves, allspice, etc. Required fields are marked *. I would love to make one. I had a hard time getting a fork out and digging right in! Add carrots and drained pineapple then beat on medium/low for two minutes. Moist and delish and had many compliments as used for a birthday ! Carrot cake isn’t complete without the cream cheese frosting, so neither are our pancakes! Prepare (butter and flour, spray with pan release, or use GOOP) two 8-inch round cake pans. Gluten-Free In a large bowl combine the drained pineapple, the pineapple liquid, and the remaining ingredients EXCEPT the pecans. My friend Carol came over recently so I could teach her how to bake a decent cake. That was until I tried this recipe. HELP! I'd like to try this recipe but want to add shredded unsweetened coconut and leave out the pineapple. ... 4.6 out of 5 stars 624. Hi Robin, Yes, that is what the recipe calls for. Soften butter or margarine. Add Pamela's Vanilla Frosting Mix and water and blend on medium for 1 to 2 minutes or until smooth. Add remaining ingredients and mix together on medium for 1 to 2 minutes or until smooth. First time I make a carrot cake. I used white cake mix for these pancakes, but you could use yellow cake mix or sprinkle cake mix, depending on what you have on hand. It adds a comforting, graham cracker–like vibe that pairs nicely with spices and carrots alike. With spoon, stir in carrots and pecans. Is there any adjustments I would need to make if I didn’t use pineapple? Lightly spray, butter or oil all pans, including cupcake papers. Can I replace oil with melted palm shortening? Also, make sure the cream cheese frosting is set before you add the carrot decoration. Well, the yellow cake mix adds a buttery richness that boxed carrot cake just can’t replicate. It probably is obvious to most people but just in case. directions Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13 baking dish. Mix at low speed to blend slightly, then at medium speed for about a minute. This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic. Thank you. Thank you for sharing this recipe. If I add some shredded coconut to this recipe, would I need to increase the water a tad? The vanilla flavor from Pamela’s Classic Vanilla Cake Mix is a nice addition to an already delicious cake. I'm concerned the coconut will make the cake too dry. (approx. Save this Brown Sugar Cream Cheese recipe for the next time you make any carrot or spice cake! Allow cakes to cool for about 10 minutes in the pan, then invert onto a cooling rack until the cakes cool to room temperature. This moist, delicious carrot cake has traditional ingredients like carrot, pineapple, and walnuts, with the addition of toasted coconut flakes to dress up cream cheese icing. Stir in carrots, pineapple and pecans until incorporated throughout batter. Put the orange frosting in a pastry bag fitted with a #104 tip. Add oil and water and mix well. If you add the carrots too soon they may slide down a bit as the cream cheese frosting settles. Add the carrots, raisins, ginger and walnuts. Looks AMAZING…I would like to try this in one 13×9 pan instead of the layer cake. Right on time she...Read More » Up where you give the directions it says to cook instead of cool the cake in the pans before inverting the pans. If desired, dust pans with rice flour. If I bake it longer then the cake becomes dry. You must have JavaScript enabled in your browser to utilize the functionality of this website. In a pinch, well-softened Neufchâtel cream cheese would work, too. My daughter hates carrots, ohhhh but loves this recipe. Prepare (butter and flour, spray with pan release, or use GOOP) two 8-inch round cake pans. WHISK together the mix and cinnamon in a large bowl. If desired, dust pans with rice flour. Beat on medium speed 2 minutes, scraping bowl occasionally. Beat with an electric mixer on medium for about 2 minutes, until the batter is … Thank you! Why not use carrot cake? 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Iambaker on Instagram replace the egg with applesauce and some of the carrot, two 9 ” rounds—24 30!