Try it as a juice (nước chanh leo) or with yogurt, shaved ice and a hint of sugar (sữa chua chanh leo.). The abundance of fruits in the region also means that people use fruits in many different ways: eating raw, making juices, mixing salad, preserving jams and many other delicious desserts. Fruits for sale in Nha Trang. It doesn’t show its greatness at first sight. Back in the good old feudal days, it was famed as a noble fruit in Vietnam and offered to the royal family—and for a reason! Vietnam National Vegetable, Fruit & Agricultural Product Corporation (1.3) Share. The Lo Ren milky breast is not only available in the Vietnamese fruit market but also exported to international markets. Its flavor is often teh extreme of either sweet or sour, and many comes with a particular fragrance that is unmistakeable. Pomelo: Hoa Loc sand mango is a famous fruit brand in the South of Vietnam for a long time. In the past the supply of dragon fruit was limited, and it used to cost 50,000 - 60,000 VND (2.2-2.6 USD) per … Choose from our variety of booking option! Living in London, we were spoilt with lots of different yummy Pho restaurants…but nothing … Already have an account?Click You can munch around the core (just avoid the base) or slice it into quarters and dig in. 1. Grown in orchards in the Mekong Delta and Central Vietnam, there are two ways to try star apples like a local. Vietnamese people love guava, and will eat it ripe or unripe, cut into chunks and dipped in chili salt. Vegetexco Vietnam is the leading manufacturer and exporter of many sorts of agro-food products in Vietnam. Inside, the flesh is white or purple dotted with small seeds. A direct translation for its name, dragon fruit is grown widely in the Mekong Delta. Read more about Vietnamese mango and recipes from mangoes. Pomelo is a popular ingredient in Vietnamese savoury salads, such as gỏi bưởi. Vegetigi - Since 1977, we are one of Vietnam’s leading fruits & vegetables processors (canned, IQF/frozen, purée & concentrates) that are well-known for consistent high quality National symbols of Vietnam represent the identity of its nation. Supplier From Viet Nam Dec-15-18 . Some extremely popular ones include: Mangosteen: (Some say the most tasty fruit in existance). Due to the typical weather conditions, the fruit’s colors are vibrantly eye-catching, with red, yellow and orange among the most popular ones. Find all national symbols of Vietnam with their scientific name of national animal, national bird, national fruit, national tree, national flower. Jackfruit is the most difficult fruit to open on this list, even more formidable and messy than durian. Jackfruit has many fans among fruit lovers, who enjoy pulling apart the stringy meat by hand and savouring its sweet, delicate taste. Tropical fruits are often found very nutritious, providing rich source of carbohydrate, vitamins (especially A and C), minerals and fibres. Its skin is dark red and easy to peel by hand. Drop us a query Brought into Asia from Central America, guavas in Vietnam are green with white or pink flesh, and have a light, herbal flavour. A cog wheel makes up the border, and crops (representing agriculture and industrial labor) make up the base. Vietnam - Vietnam - Agriculture, forestry, and fishing: Agriculture is fading as the most important economic sector in Vietnam. Our company is New Day Food Co.,LTD, was established in 2011 . Once you cut the pomelo open, you’ll see the thick white pith obstructing its pale yellow or pink flesh. Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. One who first comes to the country will be amazed at the countless number of colorful fruits sold at a very reasonable price in every street and market all year round. What does it taste like: The unison of the three things alongside coconut milk would create a sweet sensation in your mouth. The thick rind can be gently pulled apart in your hands. You'll want help to get your jackfruit open before you dig in. The skin is covered in ridged bumps, and the flesh has a gummy texture. These may be one of the most recognizable fruits on the list, yet they are absolutely worth a try in Vietnam. You have to cut it along the equator of its dark red rind to unveil the milky-white, segmented core. In addition, with the policy of the Government to cover some areas in the mountainous regions with fruit trees, more areas have been planted to fruit crops. Pho (pronounced like “fur”) is the national dish of Vietnam and the number one Vietnamese food we think you should try. This large, slightly oblong citrus is green and faintly yellow when ripe. But Chinese especially like the fruit thanks to its beautiful red colour, which makes it suitable for worshipping. ... Jackfruit industries are established in Sri Lanka and Vietnam, where the fruit is processed into products such as flour, noodles, papad, and ice cream. Dragon fruit - Thanh long. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor. Country/Region : Vietnam; Links : Vietnam Agriculture, Vietnam Canned Fruit, Vietnam Fruit, Company Introduction. Because the flesh of this fruit has a milky flavor, people call it milk fruit in Vietnam. Vietnamese people often enjoy longan on its own with a cup of tea, or in a cold sweet soup with lotus seeds (chè hạt sen nhãn lồng) -- the perfect treat on a hot summer day. Where some countries may be known for innovative new dishes and modern culinary skills, Vietnam is best known for its age-old recipes, from warming noodle soup to Franco-Vietnamese bánh mì baguettes. Some good ways to try durian are in chè Thái, xôi sầu riêng (sticky rice with durian custard) or bánh pía, a puff pastry with a creamy durian filling. In northern Vietnam and central highland areas, where the temperature is cooler with four separate seasons, farmers also grow temperate fruits such as apple, strawberry, cherry, grape, peach, or pear, making the collection of fruits in Vietnam an extremely rich one. The texture of durian is often compared with custard, and the buttery flesh melts on the tongue, leaving behind a strong flavour and fragrance which durian addicts can't get enough of. Vietnam is a long, narrow nation shaped like the letter 's'. here to sign in, By clicking submit, you agree to ourPrivacy PolicyandTerms of Use, Forgot password?Click The lychee is one of the popular fruits in Vietnam, particularly in the beginning of summer. Company Supplier: Vegetable, fruit, fruit juices, proceesing products Established: 1988 Standards: ISO 9000 Verification Status. You will not only enjoy special group discounts but also customised options that is best for group travel. Vietnamese food is distinct and unforgettable. There’s a lot of tasty fruits to get in Vietnam. Animal: Tiger, Water Buffalo, Dragon Coat of Arms: The national emblem of Vietnam was adopted on November 30, 1955, and features a circular red background and yellow star representing the Communist Party of Vietnam. Check out seven scrumptious desserts you can find here in tropical Ho Chi Minh … You can cut it in half and scoop out the fruit with a spoon (be careful for seeds that are large and inedible), or you can press and roll it to release the juice inside, then puncture a hole in the bottom to suck out the milky juice. Please contact us for a better rate if your group has 6 guests and above. Often enjoyed by the Vietnamese at the end of a meal, it’s a great palate cleanser. Rambutans - Chôm Chôm. As summer comes, the annual Fruits Festival is held in Ho Chi Minh City, attracting millions of visitors, local and foreigners alike. Harvested twice each year, big bunches of these striking fruits are easy to find in the summer and even winter. Star apple - Vú sữa. here. Phở . Durian is tough, between the spikes and the smell, so don’t worry about asking your vendor to carve off a slice for you. If you love fruit that has a sweet taste, try star apple or milk fruit, especially when you travel to the Mekong Delta of Vietnam. Tel: +84-977-527-488 Fax: +84-435-772-908. Flat rice noodles dance around with medium-rare slivers of beef or boiled chicken in a hearty beef stock. Read more about Vietnamese star apples We established in 1986. Read more about Vietnamese pineapples. Its season can be unpredictable as the trees bloom twice a year. Despite undergoing modern developments, Vietnam is still a predominantly traditional country, with thousands of pagodas and shrines dedicated to Buddha as well as various deities and iconic figures. The guava’s mild and slightly acidic taste pairs well with the sharp and spicy seasoning. It is world-famous – for good reason! Vietnamese people eat the fruits when they have some yellow spots on the peels. (Get reply in 24 hrs). An organization is a import and export leader at Vietnam. Read more about Vietnamese dragon fruits. The skin and rind are bitter, but the fruit inside is white with a mellow taste. Watch out: larger pods may contain a seed. The juicy white center has a lot of vitamin C and natural sweetness; it can be served raw or making a cool beverage by adding sugar … And, in Vietnam, desserts can take the form of sweet soups, doughy rolls, cakes, iced treats and much more. Following are some of the fruits you will be encountering as you make your way to Vietnam; some are probably found in the China town nearby to your residence. Roughly the size of a softball, this pear-shaped fruit has a bumpy exterior and light green colour. Some popular Vietnamese beers are 333, Bia Ha Noi, and Bia Saigon Special. When ripe and golden, star fruit is refreshing, juicy and a definite crowd pleaser. Both has green skin when they are young and yellow when they are ripe. The seeds are edible and the flavour is refreshing with a sharp finish. Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. 5 exotic fruits you probably have never seen/eaten in your life: how to eat and what they taste like. Moreover, it is not a favourite fruit in Vietnam. It is also canned and sold as a … Pull out a pod of fruit and pop it in your mouth to unleash the flavour! The entire area of fruit trees in Tien Giang province, or about 80,000 hectares (310 square miles), are at risk, while 24,000 hectares of rice fields will … Read more about Vietnamese mangosteens. Durian is known worldwide for its pungent aroma, which is so powerful the fruit is banned from public transport in many countries. Mango is a nutrition-packed fruits and the Vietnamese one may be very different from what you have experienced in your local grocery stores. We are big group in the special economical area in vietnam. 1. Vietnamese cuisine is a favourite around the globe – from hearty bowls of Pho to flavourful Banh Mis – but the unique dessert recipes remain slightly under wraps. here to sign in, Sign Despite its English name, the only similarities this fruit has to an apple is how it’s eaten. Jackfruit is the national fruit of Bangladesh, and the state fruit of the Indian states of Kerala and Tamil Nadu. This spherical fruit is roughly the size of an orange, with tight, shiny skin in shades of violet or green. You can easily find passionfruit at streetside cafes in every season. Flag of Vietnam The national flower of Vietnam, the Lotus grows in freshwater ponds and lakes throughout the country. Dragon fruit is easy to enjoy: just slice it and remove the thick rind. Visit our social media pages for more travel inspiration. Read more about Vietnamese rambutans. Vietnamese names: Xoài. Phở is the quintessential Vietnamese dish, the word phở referring to the type of noodle used in the recipe. Southern Vietnam is the largest fruit granary of the whole country, since the region’s weather is warm with long hours of sunshine, high average temperature and humidity year round. The good news is, you can usually eat this tangy delicacy year-round, although you’ll have better luck finding it in the Mekong Delta. Che Ba Mau – 3 Colored Famous Vietnamese Dessert. Easily confused with durian, jackfruits are similar in size and colour on the outside, but different once they're open. A fun way of saying ‘messy hair’, rambutan are as delicious as they are colourful. If you cannot peel it, simply let it ripen a little longer. Copyright © 2018 VietnamOnline.com, All rights reserved. The Vietnamese name for star apple translates to mothers’ milk, and is connected to an old folktale. Give the fruit a slight pinch and twist to remove the exterior and reveal the flesh, then enjoy! Rose apples have tender flesh, and the flavour can be described like unripe pears with a splash of rosewater. Their vibrant and hairy exterior hides white translucent flesh with a mild sweet and sour flavour, similar to a grape. Welcome to the official website of Vietnam National Administration of Tourism. We are a VIETNAM NATIONAL VEGETABLE, FRUIT & AGRICULTURAL PRODUCT CORPORATION. How to eat it The Vietnamese name for star apple translates to mothers’ milk, and is connected to an old folktale. Slice your star fruit horizontally to reveal perfect starry snacks. Shaped like a bell, this unusual red fruit has crispy and juicy flesh, with a watery textured much like a melon. Slice a ripe mango around its pit with a sharp knife, then break the halves apart gently. Aromatic and juicy, the Vietnamese love eating green mangoes as snack dipped in chili salt and shredded in a savoury green mango salad (gỏi xoài). Called ‘dragon’s eye’ in Vietnamese, this fruit is often compared to lychee, however it has a slightly sweeter flavour and more flesh. Fruit Recipes Seafood Recipes ... Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set … Dragon fruit has a bizarre look, with thick fuschia rind and wispy green extensions outside. Festivals in Vietnam offer visitors the best opportunity for getting up close and personal with the myths, customs and fun-loving spirit of this proud nation. Although agriculture still employs more than half of the population and manufacturing accounts for a mere 8 percent of all employment, the output value of both manufacturing and services surpassed that of agriculture in the early 1990s. Another method is to slice sections off around the pit and do a criss cross cut along the skin. Purple and roughly the size of a tennis ball, passionfruit is a much-loved ingredient in Vietnamese kitchens. With thick purple rind, and soft, tangy flesh, mangosteens are easy to find in supermarkets and street-side vendors all over Vietnam. 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