Place a rimmed baking sheet or large plate on the table. Instructions. In a large bowl, mix egg yolks, mashed potatoes, bacon, cheddar cheese, chives, flour and cayenne. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Flatten it slightly and place several pieces of the diced cooked ham inside. Garnish croquettes with chives and additional kosher salt. Place about 1/4 cup of the potato mixture in the palm of your hand. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. Melt butter in pan. We have a very similar recipe. Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown. Meanwhile, line a baking sheet with paper towels and place a wire rack over the paper towels. ... at 350 degrees for 30-45 minutes until golden brown. The ingredients can be bound together with flour, bechamel sauce, or (my personal favorite) mashed potatoes. Drain tuna and chop fine. Pour 2 quarts canola oil into a large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer. Dip potato balls in egg, then roll in breadcrumbs. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country. I made half a batch, but kept the full amount of chives and parmesan--and if I make it again I'll double the parm and chives. Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Before you form them into balls, give the mixture a taste and add more salt if needed. Heat over medium-high heat until the oil reaches 350ºF. mashed potato croquettes Croquettes are simply fried balls of goodness that can feature any number of delicious fillings! Then dredge in the breadcrumbs. Mashed Potato Croquettes Potato croquettes are one of those fried delicacies that inspire fear in the heart of the home cook — they seem fussy and best left to … Deep fry these croquettes for best flavor. Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat. Mix in the egg. Let croquettes cool at least 5 minutes. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. Today we have for you Thanksgiving Leftovers with Cheesy Mashed Potato Croquettes. As for serving, they’re perfect for dipping into creamy sauces like garlic aioli — but just as delicious eaten all on their own. This step-by-step recipe will guide you through the best way to make, shape, and fry your croquettes. Method To make the croquettes, warm up the mashed potato in a saucepan or microwave then place the mash, curry powder, cumin and turmeric into a … I find (If the mixture is too sticky to work with, add additional all-purpose flour, 1 tablespoon at a time, until firm enough to work with.). Loaded Potato Croquettes with fluffy potato centers, crisp bacon, green onions, cheese, and golden-crisp bread coating are a delicious party appetizer or any time of the day snack the whole … Cook the potatoes with the skin on for 30 minutes then allow the potatoes to cool to the touch. I used 2 eggs for the wash, 1 might have been enough. I got this recipe from the Mount Joy Mennonite Church cookbook. Our recipe uses three tablespoons, which is just enough to help hold them together. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. Drain on paper towels. Drain and mash thoroughly, preferably with a ricer. Great recipe. I doubled the cheese (used 1/2 cup each of parm & romano). Mount Joy is in Lancaster County, PA. Prep and cook times are approximate. Great choice for leftover mashed potatoes! Adding flour to the filling also prevents them from falling apart. As long as they’re chilled and not too runny, you can use any type of leftover mashed potatoes, whether it’s a plain mash or one made with butter and cream. If you’ve got leftover mashed potatoes on hand, you’re already well on your way to golden, cheese-stuffed croquettes. Drain on paper towels. Recipes you want to make. In a large bowl, add 3 cups chilled mashed potatoes, 2 beaten eggs, ½ cup grated Parmesan, 2 tablespoons all-purpose flour, 2 tablespoons bread crumbs, 2 teaspoons freshly chopped parsley, 2 teaspoons chopped chives, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; mix with hands until well-combined. Return to the baking sheet. Beat eggs in a bowl; place breadcrumbs in another bowl. 3 Step 3 Make the croquette filling. plus 3 tablespoons all-purpose flour, divided, 1/2 teaspoon kosher salt, plus more for serving. Very nice alternate potato side dish! If you’ve never had potato croquettes before, you’re in for a treat. Tasty! Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. Coming from a Cuban background, these potato balls bring back memories. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. It is one of the most classic meals, you have in America. Potato Croquettes These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tatter tots! Working with one ball of filling at a time, place a cheese cube in the center and shape the potato mixture so it completely encloses the cheese. Porion the croquettes. How would you rate Mashed Potato Croquettes? Ad Choices. Dip each potato round into the egg then roll it onto the bread crumbs. Scoop up some of the mashed potatoes mixture … Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Remove potato mixture from fridge and roll tablespoon sized scoops of potato into balls. Place the remaining 3 large eggs in a second shallow bowl or pie plate and whisk until smooth. Scoop out the croquette filling into 18 portions (about 2 rounded tablespoons each). Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Preheat the oven to 375 degrees F. Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cheesy Mashed Potato Croquettes #SundaySupper Thanksgiving is long gone up here in Canada but just around the corner in the US. Kudos! Roll into walnut-size balls; chill until cold, at least 2 hours. Mashed Potato Croquettes are the stuff from which dreams are made. Potato and Pea Croquettes with Mango Sauce vegan and free from gluten and top 9 allergens Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes. Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. Set up a breading station. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To revisit this article, select My⁠ ⁠Account, then View saved stories. After all potato rounds are breaded already, heat oil in a skillet. Cut 8 ounces sharp cheddar cheese into … If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls. Try these crispy/creamy turkey and mashed potato croquettes. Served with cranberry sauce and turkey gravy for dipping, they are a great second round for you and your holiday guests to … Fry the croquettes. Use your fingers to remove the potato skins. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Southern-cuisine expert and cookbook author Diana Rattray has created more than Stir in 1/4 cup flour. Roll the ball between your hands until smooth, then return to the baking sheet. Place the potato mixture in the refrigerator and thoroughly chill. Your oil temp was vague--I found 325* to work well. Heat the deep frying oil and set up a cooling station. Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. All rights reserved. Porion the croquettes. The best are leftover mashed potatoes that have been sitting in your fridge for at least a day, which are drier than fresh and therefore easier to form into neat little balls that hold together. Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. 4 Your Health this link opens in a new … Stir with a rubber spatula or wooden spoon until no lumps of flour remain. I used a small melon baller to form the croquettes--who cares if they're round? Lastly, because these croquettes are so starchy and rich, they need a decent amount of salt to bring out their flavor. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly. Serve the croquettes. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. ALSO, 4 eggs for the dredge is waaayyy too many. As the croquettes are cooling, finely chop until you have 1 tablespoon fresh chives. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately … Hold them over the pot for a few seconds to drain off excess oil, then place on the rack. Here's how to make the best mashed potato croquettes. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Bread the croquettes. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Place the remaining 1/2 cup all-purpose flour in a large shallow bowl or pie dish. If your croquettes are still giving you trouble, you can try chilling them for 30 minutes before frying to firm them up. Shape potato mixture into egg-sized rounds. Crispy yet creamy, potatoes might be better as leftovers. Chill the mixture about two hours or until cold. Two minute garlic aioli dipping sauce takes this over the top! The other ingredients for Loaded Crispy Baked Potato Croquettes are eggs, buttermilk, chopped fresh chives, grated cheddar cheese, bacon, kosher salt, ground black pepper, crushed Ritz crackers, and butter. Our recipe is close to this one, except for the Parmesan cheese and the chives, which we omit. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Fried Mashed Potato Croquettes Fried Mashed Potato Croquettes Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 star values: 0 Be the first to … We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Taking approximately a 1/4 cup (more or less) at … Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Fry patties, flipping to fry … ... crumbs to hold croquettes together. Got a tip, kitchen tour, or other story our readers should see? They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Using warm mashed potatoes will result in a mixture that’s too loose to work with, so it’s important to use cold mashed potatoes to prevent them from falling apart. Cooking advice that works. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. They’re finished with a crunchy breadcrumb coating that holds everything together and is the perfect complement to creamy, cheesy mashed potato filling. They’re savory, crisp, and just as fun to eat as they are to make. Fill with cheese. © 2021 Condé Nast. These shortcuts make them worth doing. Prepare bread crumbs and beaten egg into a separate bowl. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. I also put them in the freezer for 15 minutes instead of chilling for 2 hours. These little mashed potato rounds finished with a crisp panko crusting are tremendous fun – and very easy to make. Air fried potato croquettes interior Cooking notes First of all you’ll need to make some mashed potatoes. Use cold leftover mashed potatoes straight out of the fridge. Ingredient Checklist 4 cups mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large, heavy skillet. Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Hubby just loves these potatoes!! Potato Croquettes are crisp fried breaded mashed potato patties. Heat oil over medium-high heat. Melt butter in pan. Instead, we make a very dry version of Picadillo (ground beef with sofrito); scoop it into a tight ball; and cover it with the mashed potatoes before preparing them for frying. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Restaurant recommendations you trust. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired. Shape each portion into a ball and place onto a baking sheet. Place the potatoes in a mixing bowl and mash … Use a spider or slotted spoon to remove the croquettes from the oil. Reduce the heat slightly to maintain an oil temperature of 350ºF. Air Fryer, Potato Croquettes October 21, 2019 By Laurie Leave a Comment Spread the love There is nothing quite like a meat and potato meal. Dip potato balls in egg, then roll in breadcrumbs. Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. To prevent your croquettes from bursting open during frying, read these tips before getting started. Make ahead: The croquettes can be formed and breaded up to 24 hours in advance and refrigerated on a sheet pan loosely covered in plastic wrap. Storage: The croquettes are best eaten the day they are made. These Cheesy Potato Croquettes have all the goodness of mashed potatoes, plus they’re stuffed with gruyère, one of my favorite cheeses. Remove the browned potato croquette to paper towelling to drain. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool … Place 1 cup plain breadcrumbs in a third shallow bowl or pie plate. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. To revisit this article, visit My Profile, then View saved stories. This recipe has an infinite number of variations you can try. And just as fun to eat as they are crispy on the inside with so much awesome flavor. 4 cups mashed potatoes Cuban background, these potato croquettes make a strong case for proving that potatoes might better! As fun to eat as they are crispy on the outside and smooth and creamy the. Crispy yet creamy, potatoes might just be better as leftovers flatten slightly giving you,. Before getting started of these croquettes are the stuff from which dreams are made for a seconds! 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