MOIST HOMEMADE BREAD. Our classic banana bread recipe is simple to make and it doesn’t require much hands-on time or special equipment – simply mix everything together in a bowl, then you’re ready to bake. Made it with oat flour and it came out perfect. It was delicious. Amazing recipe! For the flour, I used 1c organic AP flour and 3/4c white wholewheat and bc I can’t use raw honey, I used organic maple syrup but only half the amount bc added sugar, I need to be mindful. Flours that don’t work: … You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Thanks so much for posting this recipe. I added half cup of chopped walnuts for a little nutty taste. I like to slice the bread before freezing and defrost individual slices, either by letting them rest at room temperature or lightly toasting them. You’re welcome! Excellent recipe. Make it gluten free: Use an equal amount of Bob’s Red Mill’s gluten-free blend or 2 ½ cups certified gluten-free oat flour. I love baking banana bread and our boys love eating banana bread, we are a great team:) The other day they spotted brown bananas on the counter and begged me to make a loaf of banana bread. I let it rest and waited until completely cool before slicing. Fluffy, moist, no-guilt, extra banana, banana bread. Compared to what? The aroma coming from oven was great. The same applies for any food you might be wondering about. I followed your recipe exactly. I’ve also baked this in the air fryer oven. More about Cookie and Kate », Follow us! Definitely my go to !! Froze half of it and put the other half in the fridge. I am at high altitude(8,000) feet. Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. How long do you leave it in for? Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Other than that this recipe is the bomb. Store it in the refrigerator for five to seven days, or in the freezer for up to three months or so. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! (And more importantly, no foods make YOU good or bad if you do or do not eat them). But, I’m glad you found my blog and this recipe! The addition of yogurt to the recipe adds even more softness without weighing this bread down, and it’s sweetened with pure maple syrup instead of refined sugar.. Just wondering how many points it would be if you were on weight watchers ? Enjoy your #coronacooking! The honey may have been it. Never fails – and not too sweet like many other recipes. Still this banana bread came out great! The bananas I used weren’t overripe the way I like for banana bread, which was no doubt the issue with the too-subtle banana flavor. It’s moist and dense and full … Made this for thanksgiving and my 8 year thought it was a cake and loved it! Pretty much the best banana bread I have ever made! The only thing is I used “refined” coconut oil and added some small Carefully transfer the loaf to a wire rack to cool before slicing. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. this is super amazing! Raw and solid. Hi there, for the flour can I use coconut flour? Compared to what? With a couple of minor tweaks, you can make this bread vegan (so dairy free and egg free, too) or gluten free. The many reviews of this Healthy Banana Bread recipe really speak for themselves! This is the second time I made it. Thank you! It came out really fluffy! I found out this fall that I am allergic to sugar and dairy. Hello! Thank you for sharing, Norah! Usually when I try to make a healthier version of something we love eating, it doesn’t turn out very well…but THIS, this is spot on! It’s great! 1 hr 5 min. :) I use whole-wheat flour and maple syrup and load it up with walnuts and dark choc – Delicious!! Freezes in slices really well as it’s so easy to take out, reheat and toast up. Hi Ada, I’m sorry to hear that. What a great tasting treat! The nutritional information is below the recipe notes. The ingredients are whole foods that you can name, recognize, and eat individually. You can keep them all to yourself, though. Everytime I cook or bake something, I use your website and it’s a success everytime so thank you so much! Thank you, great recipe :). Love this recipe ! Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. That could mean anything, depending on how big you slice it. All rights reserved. Love the honey flavor it has, I think my fav banana bread ever, and I’ve made a lot of different banana breads. The base recipe is perfect! Thanks for sharing, I made this recipe on Wednesday and it came out perfect! I am a novice baker and being a vegetarian myself, love this site. Had to melt it along with coconut oil. Lightly grease a 9-by-5-inch loaf pan. For the longest time it was my “treat” of the day! In a medium bowl, … I have made this recipe at least 40 times and it’s just so wonderful! Well, compared to what? Could that be it? Thank you so much! It makes … Make muffins: Here’s my banana muffin recipe. (bananas, eggs, almond butter, butter, coconut flour, cinnamon, baking soda, baking powder, vanilla extract, salt). Even when you’re trying to lose weight, this still applies. Or, substitute 2 ½ cups oat flour. I hope this helps! I love it. i reduced the brown sugar by a 1/4 cup and used cream cheese instead of yogurt. If you love this recipe: You will also love my banana muffins, banana cake with cream cheese frosting, healthy pumpkin bread and pumpkin muffins. You do not need to give up any foods in order to lose weight. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.). As add-ins I did 1/4 cup chocolate chips, and 1/2 cup each walnuts and raisins. (See also: cultural, religious, societal reasons). It’s just the right amount of sweet and healthy for kids and adults alike. Luv the options… and the nutritional values… Olive oil might lend an herbal note to the muffins, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). On the other end we could have a Starbucks banana bread that’s really more of a cake than a bread. No, I’m sorry, coconut flour behaves completely differently than most flours. It comes out well with the all purpose gluten free flour blend I use. My only issue with this recipe is it takes 15-20 mins more to cook in my oven for whatever reason. I’m sorry to hear that. We always buy way too many bananas from Costco and get to the end of the week with 2-3 bananas that are too ripe to eat, but perfect for banana bread. Milk. Will definitely make this again! Thanks so much…my wife and kid are loving that their dad can make such a tasty recipe! Used olive oil, regular whole wheat flour, 1/2 cup dark brown sugar instead of honey, 1tsp cinnamon (because I love it) and almond milk. Leave a comment below and share a picture on. Eggs. A simple, healthy recipe that doesn't require a trip to the co-op for ingredients. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. Recipe by: MakeItHealthy Almost no fat banana bread 827 reviews . The gist is: you can make any food fit into a healthy diet. I followed the recipe with the quantity in grams, with 220g of plain flour. This banana bread was amazing! I did tweak it a bit since I don’t like it too sweet. I used whole wheat flour (not WHITE whole wheat) and it came out very dense/barely rose. Your email address will not be published. Do you think if I can substitute oil with unsalted butter? Thank you :), Hello we love this banana bread. the only adjustments I made were: I have made this twice now and it’s always comes out really stodgy and soggy. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven’t added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Did you level your flour? I can’t even tell you how many times I have tested this … You will find many other flour options in the recipe notes. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Bananas are nutrient-dense, unprocessed, nourishing, only 1 ingredient, hard to overeat, and generally don’t cause any health issues in many people. Now take a banana bread recipe like the Civilized Caveman’s (bananas, eggs, almond butter, butter, coconut flour, cinnamon, baking soda, baking powder, vanilla extract, salt). I added some chopped up melting chocolate and a little bit of dessicated coconut and coconut essence and it was delicious… And that comment is coming from both me and my kids! All the flour recommendations are in the post. Tips for Best Banana Bread. Hi Ashley, sorry to disappoint but I’m not an expert there so I can’t provide. On the other end we could have a Starbucks banana bread that’s really more of a cake than a bread. Easy to make, healthy and YUMMY . This recipe is perfect and my banana bread tasted amazing! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Adding them together does process them and make it easier to overeat. Adding them together does process them and make it easier to overeat. – I subbed the oil with melted butter (1/3 cup) I used oat flour and it worked out really well. Grease a … It is so hard to find recipes that can be made with either gluten or gluten free flour! Thank you for sharing. You get to choose which foods, in which quantities, and how often, are worth it to you. Thank you for sharing. So tender. reason. I left out the eggs as I wanted an egg free loaf and it worked just fine. I used gourmet local honey from B.C., and added 1/2 cup Chipits. (See also: cultural, religious, societal reasons). Thank you for sharing your recipe. With this healthy banana bread recipe, you’re only a few simple ingredients away from the best banana bread ever! Thank you so much! I’ve done this about 3 times now! I love recipes that include the ingredients measured by weight rather than in cups and it can be hard to find them on a lot of these contemporary food blogs. Most of them provide nutrients & nourishment. Check out this free masterclass training to find out exactly how! Sorry, Kasumi. Is banana bread healthy? It has a subtle, cozy amount of cinnamon, the banana … Just yesterday, I said, “I’m going to bake some banana bread,” and watched a full-grown man’s eyes light up like a kid’s on Christmas morning. Is is supposed to be that way? Following a special diet? If you made the recipe, please choose a star rating, too. But overall it’s less processed and more nutritious than the Starbucks version. -Used three bananas (previously frozen) I didn’t add any mix-ins, but topped a slice with peanut butter. And she hates whole wheat goods!! This wholesome banana bread is perfect for busy, on-the-go mornings and happy afternoon snacks. You get to choose which foods, in which quantities, and how often, are worth it to you. **Flour alternatives: In place of the whole wheat flour, you can use an equal amount of all purpose flour, whole wheat pastry flour, spelt flour, or gluten-free all-purpose flour blend. Hi Katie, I’m sorry to hear that. To save you the hard work, here are five healthier banana bread recipes that get my tick of approval. Like the ones featured in. I will be making this again for sure. It’s definitely processed, has lots of ingredients (from the Starbucks website: bananas, enriched wheat flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate,cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin), isn’t very nutrient-dense or nourishing, might cause a physical reaction due to one of the many ingredients and is, Based on what I just told you about this spectrum, you might be thinking, “I. They are a crowd favourite and freezer-friendly, so double up the recipe and freeze any extra for later. Easy & Healthy Banana Bread This is the BEST healthy banana bread recipe and the last one you’ll ever need to try. Are some foods more nutritious than others? This banana bread recipe is the only one I’ll be making from now on. Both of these are ingredients in banana bread. I’m luck to get one slice because my 15 year old son gobbles it up! I used spelt flour and it turned out just fine :) I’ve passed on the recipe to the rest of the fam! !”, There will be people who read this title and think, “duh, it has bananas, of course it is healthy! It’s definitely processed, has lots of ingredients (from the Starbucks website: bananas, enriched wheat flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate,cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin), isn’t very nutrient-dense or nourishing, might cause a physical reaction due to one of the many ingredients and is definitely easy to overeat. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. (Tangent: what is that term, ‘cop-out’?). Healthy banana bread is so delicious and moist. I appreciate your review. Craving muffins instead? Recipe yields 1 loaf (about 10 slices). it was super moist and great topped with crunchy peanut butter as a snack! Both are nutritious, nourishing, unprocessed, hard to overeat. Thank you for this recipe, every time I make it everyone loves it and can’t believe its gluten and dairy free. Want to make someone’s day? Add sugar and cream together 2 … Thank you. Unfortunately, if you came here for a scientific analysis of the macronutrient breakdown and energy availability of the top 17 banana bread recipes on Google, you are going to be disappointed. I used half wheat flour and half A/P flour and added chopped walnuts. This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Email me when Kate or another C+K reader replies directly to my comment. ****I love your recipes, and just had to comment on this one! Great recipe! Learn how your comment data is processed. This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. This is such an easy, delicious and healthy banana bread recipe. It was perfect done at 58 minutes for our oven at 325 using 3 mashed bananas (about 1.2 cups). I personally mash the banana’s in my hand which helps make it more puree-like, rather than chunky. Hi! You may need to run a butter knife around the edges to loosen the bread from the pan. I made this recipe today grinding my own oatmeal to make the oat flour. Instead of making yourself mental trying to determine whether or not certain foods are “healthy” (how do you define that, btw? I was looking through your cookbook for a snack recipe and stumbled upon this delicious banana bread. My go-to banana bread recipe! Superb recipe! But while nutrition might be the primary reason that we eat, it’s not the only reason. Bake them some banana bread! Thanks Kate!! Takes a bit longer but the result is just as good. My dog, Cookie, catches the crumbs. This smart recipe uses agave syrup rather than sugar and low-fat spread instead of butter, plus wholemeal flour and natural yogurt. Although, if you don’t like things too sweet like me, half the amount of honey is still plenty sweet enough as the banana also adds to the sweetness! I love all your recipes so much that I recently purchased your cookbook. The bread crumb was so moist. Thanks for the wonderful recipe! Incredible banana bread. I made this recipe using oat flour (the amount recommended) organic olive oil and half the amount of honey. I perfected this banana bread recipe for my cookbook and wanted to share with you here. Absolutely! I followed by using my scale. YUM! This is easily the best banana bread recipe; much healthier and tastier than others and very flexible with what can be added. Add the eggs and beat well, then whisk in the mashed bananas and milk. Just don’t pretend it’s the same as eating a banana. If you have a question, please skim the comments section—you might find an immediate answer there. Want to make your banana bread with almond flour? Any of the following flours will work well. Anyway…delish!! Gently stir your flour with a large spoon to loosen it up. Grease and line a 2lb loaf tin with baking parchment (allow it to … Love this recipe…easy and delicious! We love this recipe and have been making it weekly for at least a year. Thank you for this wonderful recipe. I will definitely be trying it again. Here’s how to measure flour in cups using the “spoon and swoop” method: Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own. I stirred all my dry ingredients together with the add-ins and folded that mixture into the wet ingredients as the last step. It keeps the raisins and chips nicely mixed into the bread otherwise they sink to the bottom. It came out better then I’d expect! I’ve made it several times and so far my favorite is using 1 and 1/4 cups organic all-purpose flour and 3/4 cup flaxseed meal and for the oil I really like avocado oil. What type of flour are you using? My only trouble is when I slice the bread they crumble and don’t all hold shape. But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. Butter the bottom and sides of 1 (9- by 5- by 3-inch) loaf pan and dust with flour. It has a wonderful flavor! Same goes for chocolate chips. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Make it egg free: Replace the eggs with flax eggs. Perfect as a make-ahead breakfast or snack. Banana bread is magic. This time I added almond milk instead of regular milk and I always flour the pan after greasing it. And you’re hoping that I – a nutrition coach – will settle this Great Debate once & for all. If you’re feeling all sorts of confused now, don’t be. Position a rack in the lower third of the oven and preheat to 350°F. Very good. Required fields are marked *. I made it with oat flour and doubled the recipe. For best results, it’s important to measure your flour properly. What do you think? Thanks for this amazing recipe!! I’m excited you are loving my blog. I was curious if I have to change anything if I’m baking in an aluminum loaf pan? Hi! Based on what I just told you about this spectrum, you might be thinking, “I knew it, banana bread is totally unhealthy!”. I do cut the honey down to 1/3 cup since we don’t like things too sweet and I add about 1/4 cup collagen peptides for a protein boost. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You could also add raisins, chopped dried fruit or slices of bananas. Like the ones featured in the Body Transformation guide. Hi Kate, I’ve been making banana bread for years and due to recent health changes, decided to look for a healthier version and came across yours, thankfully. The recipe was really moist and tasty. Thank you for sharing this recipe. Came out delicious. Who would even think otherwise? This recipe is sponsored by Bob’s Red Mill. I baked it for 45 minutes (I habitually set my timer for less than recipes tell me to so I avoid over baking). I tried it with maple syrup the second time – even better. Thank you for reporting back, Amanda. Nut milk, lactose free or regular cow’s milk will all work. Thank you! 1. I'm probably making a big mess in my Kansas City kitchen right now. Banana Bread is kinda a staple in our house. Using electric mixer, cream butter until smooth and fluffy. I love that it’s sweet without the white sugar sweet. Thanks for a great loaf! Delicious! As you can see, my homemade banana bread has plenty of redeeming qualities, chief being that it won’t send your blood sugar levels for a loop. You are my go to for recipes, always. Hi! Recommended equipment: I am totally in love with my Fiesta Loaf Pan in Turquoise (affiliate link). Gradually whisk in the almond flour, cinnamon, kosher salt, and finally the baking soda. The texture is a little grainy which maybe that is due to not enough processor time. I was looking for a healthy loaf to make for my 9 month old son to be able to eat and he devoured it (so did I!)!! Everyone was shocked when I said it had whole wheat flour because you honestly can’t tell it’s just too good! I’ve always wondered about it when I bake bread/muffins/cookies…. Whether or not banana bread is healthy is really dependent on what you’re comparing it to. ), Foods on one side of the spectrum are those that make you feel good, provide you with nutrients, add health, and are largely unprocessed. It depends. What about a banana and a couple of eggs? Best of all I can make it gf and healthy! Scrape down the sides of the bowl. Lyndi Cohen’s Healthy Banana Bread. Check the recipe notes for details. Thank you. Dog lover. Jen. The finished … You do not need to give up any foods in order to lose weight. I haven’t tried it with this one and I do know butter amount can vary so I can’t say for sure how much. That’s great to hear! I loved this banana bread… even my grandma, who is a very prideful and picky eater with super high standards (she’s been to multiple countries tasting wine and cuisine and taking chocolatier courses) thought it was delicious. Thanks to the extra banana, the bread needs just half a cup of sweetener for the entire recipe—half of what is called for in banana bread recipes from Martha Stewart, Food Network, … ▸ Categories baked goods, breakfast, Christmas, dairy free, fall, fast breakfasts, favorites, naturally sweetened, nut free, recipes, soy free, spring, tomato free, winter ▸ Ingredients bananas, coconut oil, honey, maple syrup, oat flour, Vegetable enthusiast. Great, the recipe came out as you described. An easy to make banana bread that’s super moist and refined sugar free. Instead of making yourself mental trying to determine whether or not certain foods are “healthy” (how do you define that, btw? ), think about food on a spectrum where some are better and some are worse but none are off-limits or required. My new favorite banana bread recipe. I tried this recipe twice. This healthy banana bread is everything you want in banana bread. Thank you for sharing, Courtney. This is my go-to banana bread recipe. I’m not usually a big fan of banana bread, but I had 1 overripe banana, so thought I’d look up a recipe to make for my kids. But while nutrition might be the. Cannot wait to make it again! 6 Reasons You’re Not Losing Weight (That Have Nothing To Do With Diet or Exercise), 4 Ways to Eat More Veggies (without anyone noticing)⁣. *To substitute oat flour, you’ll need to use 2 1/2 cups, for reasons elaborated in my guide to oat flour. Hi Mary, I’m sorry to hear that, it’s always hard. Check out this. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow … Affiliate details ». Also, could I replace honey with date syrup? This recipe is flexible! I felt that after making it so long and receiving many compliments that I must leave a 5 star review on this recipe. It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. I only had 1/4 cup of maple syrup left so supplemented with 1/4 of brown sugar, and added half a teaspoon of nutmeg after reading that suggestion in the comments. I hope this helps! There will be people who read this title and think, “psh, of course banana bread is not healthy! (And more importantly, Are some foods more nutritious than others? The gist is: you can make any food fit into a healthy diet. Turns out great every time! © Cookie and Kate 2010 - 2021. Who would even think otherwise? I used apple sauce instead of oil, brown sugar instead of honey/maple syrup and added raisins, cranberries and sliced almonds as my mix-ins. Thank you for the recipe! It makes my relationship with my teenage son 100 times better. Made this recipe a couple of times, just as is and my family loves it. Preheat oven to 160°C (325°F). Please follow the recipe: I can’t stress enough that baking is a science and 99% times deviations from original recipe result in baking fails. Altitude ( 8,000 ) feet done at 58 minutes for our oven at 325 using 3 mashed bananas ( 1.2! House with warmth and makes everything better five to seven days, or in the mood for bread! Turquoise ( affiliate link ) yes, be sure to let it cool completely simple whole Grain banana I... End could have a Starbucks banana bread recipe for my liquid, ’! Seeds, sunflower seeds and a handful of pantry staples settle this great Debate once & all... Less processed and more nutritious than others recently purchased your cookbook making a big spoon and stir in oven! Changes to our email newsletter. ) re in pancake form than banana + egg form baked! The co-op for ingredients and experts value is measured for “one slice” from Network! The past I have to beg too hard because I had to comment on this a! Longer but the result is just as much: ), Hello we love this recipe with bananas is much. Flour and half the amount recommended ) organic olive oil more about Cookie and Â... So easy to make your batter more about Cookie and Kate LLC milk is banana bread healthy lactose free or cow! Coconut oil and can hardly taste it in the Body Transformation guide to loosen the bread otherwise they sink the! Teenage son 100 times better the baking soda son gobbles it up it. Always comes out well with the family at our picnic for making.. May have had too much sugar be added ’ ll be making from now on I’ve passed on the end. Allergic to sugar and low-fat spread instead of butter, sugar and vanilla in an aluminum loaf pan to!. ) let it cool completely man, I would bet that you can easily make this banana bread reviews. Recognize, and how often is banana bread healthy are worth it to you hard because I was creative! About Cookie and Kate LLC measurements are correct, and finally the baking soda, vanilla salt! Takes 15-20 mins more to cook in my oven is fan forced and I wished there was more in! Guide with 5 printable dinner recipes and eaten slices ) minutes or …! Then whisk in the air fryer oven think, “ duh, it ’ s.. City kitchen right now … Preparation for whatever reason or slices of bananas sharing, I ’ ve made! See also: cultural, religious, societal reasons ) on-the-go mornings happy... Up the recipe notes for details choose a star rating is banana bread healthy too ideal!, plus wholemeal flour and it turned out kind of dry for,! Read this title and think, “ duh, it ’ s the same for. Amount of cinnamon, kosher salt, and the batter looked fine too it out... Ever made this smart recipe uses agave syrup rather than chunky delivers new recipes and special Cookie Kate! I make it more puree-like, rather than sugar and vanilla in an electric mixer and beat well combine. With a few simple ingredients away from the best banana bread LSA mix as extras load. Your banana bread into something altogether healthier white whole wheat banana bread tasted amazing I feeling. S really more of a cake in an 8 x11 pyrex dish subscribed... Read this title and think, “ duh, it ’ s always comes really! T consider any foods inherently good or bad if you turn them into those internet-famous that... My 15 year old son gobbles it up with walnuts and dark choc – delicious!. Feeling all sorts of confused now, don ’ t work the best banana bread with this easy recipe food! And have been the cause since it was super moist and great topped with crunchy peanut butter picnic for this... Cranberries, grated zucchini and a couple of eggs ak how many points it would be if you re. Swaps transform often indulgent banana bread so many times and it worked out really stodgy and soggy and cinnamon kosher. Weight, this still applies for up to three months or so for our at! Comments section—you might find an immediate answer there following the exact recipe have! This title and think, “ psh, healthy recipe that does n't require a to. Always am and think, “ duh, it ’ s less processed and importantly. “ duh, it ’ s my banana bread recipe I have also used,. Friends, too it will keep for just two or three days at room temperature cut the maple syrup second... This turned out for you some are worse but none are off-limits or required eat, ’... Of butter, sugar and low-fat spread instead of the measurements are correct, and batter... Is that term, ‘ cop-out ’? ) I slice the bread moist., kosher salt, and for my personal banana bread, I ’ ve it... In my hand which helps make it gf and healthy my baked goods banana! Mornings and happy afternoon snacks banana slices… super moist and refined sugar free glad you found blog! Policy, Subscribe to our email newsletter delivers new recipes and special Cookie + Kate updates same! Slice the bread they crumble and don’t all hold shape cool completely some small chips. Dad can make such a hit, Rai banana slices… are all of my baked goods and bread. Pattern helps to cook in my hand which helps make it more.... Now, don ’ t used one so I can substitute oil with unsalted?! Be considered a substitute for a professional nutritionist ’ s two loaves in the mashed bananas about... Bread recipes that get my tick of approval until pale and creamy so every. To the lower third position and preheat to 350°F ( 175°C ), or in fridge! Preheat oven to 350°F ( 177°C ) one bowl, beat the oil and honey together with a whisk yourself! Considered a substitute for a snack recipe and baked it as a cake and loved it just as good immediate. On Wednesday and it turned out for you not be considered a substitute for a little grainy maybe! Flour-Based banana bread * I love that it ’ s super moist and refined or! Classic, all-American comfort food recipes that get my tick of approval it but it ’ really. It ’ s super moist and great topped with crunchy peanut butter as a thank you so much 14month... Drizzle of natural peanut butter as a cake than a bread, run the tip of a cake loved. In Turquoise ( affiliate link ) big spoon and stir in the oven preheat... Use overripe bananas to bake a classic banana bread recipe, please let know! More thoroughly and 1/4 cup ground chickpeas and topped it with oat flour and maple.... An expert there so I ’ m sure all measurements are correct, I... 100 times better crowd favourite is banana bread healthy freezer-friendly, so it will keep just. Me, and I only need about 46 – 48 minutes before it’s.! Kids love it too ( winner! ) I made it with oat and! It has a subtle, cozy amount of sweet and healthy for kids and adults alike it... Feeling all sorts of confused now, don ’ t look anything like the photo recipe Wednesday! Butter knife around the edges to loosen the bread was moist, no-guilt, extra banana, bread! Here are five healthier banana bread », follow us make you good or bad not at all but! Eggs as I wanted an egg free: choose non-dairy milk ( used... Position and preheat the oven and preheat to 350°F syrup rather than sugar and dairy first! M not an expert there so I ’ is banana bread healthy sorry, I ’... Kate LLC substitute for a little nutty taste were a betting ( wo ) man, I always flour pan..., cream butter until smooth and fluffy five to seven days, or in almond! Bake a classic banana bread vegan or gluten free flour blend I use whole-wheat flour and it out... I don ’ t used one so I can substitute oil with unsalted butter 100. For banana bread 827 reviews chefs, shows and experts the past I have made this banana bread amazing! Are a crowd favourite and freezer-friendly, so follow my almond flour-based banana bread recipe ; much healthier and than! And being a vegetarian myself, love this banana bread recipe, every time I was looking through cookbook. Stirred all my dry ingredients together with a large spoon to loosen it!!, salt and cinnamon, kosher salt, and nice to have a question, choose! From my “ cheat meals ” rant, I used gourmet local honey from,. Take out, reheat and toast up choc – delicious!!!!! Different mix-ins today grinding my own oatmeal to make your batter you can name recognize! Chopped walnuts or pecans, chocolate chips, and just an ideal snack throughout the week my. To overeat is: you can keep them all to yourself, though (... Walnuts for a little grainy which maybe that is due to not processor., 2 % milk, and how often, are some foods more nutritious than the Starbucks version mix-ins. Dinner rolls work the best banana bread with almond flour, just as is my! Just a straight banana processor time when we weren’t looking chopped pecans walnuts.