Quiche combines milk (or cream) and eggs; frittatas often use only eggs. Line the inside of the pie crust with a piece of foil covering the crust and extended a few inches on either side (refer to the photos). Everyone should know how to make a quiche.This classic French recipe is simple but satisfying and easy to make. Mix flour and salt with fork. This quiche calls for store-bought frozen piecrust, which is a wonderful time-saver. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Much tastier than plain flour/shortening crust. Cook Time 1 minute. While the crust is baking, heat 1 tablespoon olive oil in a large skillet over medium-high. Cook until tender and charred in spots, 4 to 5 minutes. Discover Food Network's delicious and easy-to-prepare pie crust recipes, videos and ideas to use for all of your Thanksgiving desserts. :-) Have fun with this recipe everyone its certainly a keeper! I also like to add about a tsp total of dried herb combinations (basil oregano rosemary thyme) to get a cheese/herb crust. So I removed it from the oven and stretched it back into shape filled it with the quiche mixture and baked it. Place quiche tin with cooked quiche crust on tray. An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. I was a bit leary of the amount of flour--it's not enough compared to other quiche pastry recipes but it does work. I did add a bit more flour than called for so I could get all the butter mixed in. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes. The longer this crust sits in the fridge, the less likely it is to warm under hot hands. Add 3 cups baby kale, 3/4 cup grapefruit sections, and 1/4 cup sliced red onion; toss to coat. Flaky and rich from the cheese. Fill with quiche mixture and bake at 380F until done. Servings 1 Crust. Next time, I'll not wait until the last minute and make the pie dough in the morning. This is my new secret weapon when making quiches. Your daily values may be higher or lower depending on your calorie needs. Sprinkle in the chopped butter; rub butter into the flour until it resembles … This simple Quiche Lorraine is packed with flavor! You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. if you are a health nut this is not the quiche crust for you. Add comma separated list of ingredients to include in recipe. A classic recipe inspired by Julia Child’s Quiche Lorraine. Congrats! I used this with the Salsa Sausage Quiche recipe on here. The pie baked for 40 minutes at 375 degrees. It turned out a little over 24 mini ham bacon spinach and swiss cheese quiche. 6 tablespoons cold butter, cut into small pieces. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice. Then cut the butter and shortening in with a pastry cutter until it forms crumbs. Add the broccoli and season with 1/4 teaspoon kosher salt. Drain any excess grease/liquid and set aside. Pour into flour and mix with fork. 23.9 g Spinach and Feta Quiche with Quinoa Crust Recipe. https://www.food.com/recipe/quick-n-easy-quiche-crust-18185 While it is baking in the oven, I can sit with friends and family and enjoy - knowing the meal will be wonderful. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Beat oil and water with whisk or fork to thicken. This Easy All-Butter Pie Crust recipe is the perfect recipe for beginners or anyone who needs a delicious and flaky pie crust pulled together in 10 minutes and then chilled. Calories 1066 kcal. Traditionally, quiche has a crust and a frittata does not (unless you are making crustless quiche, of course). My 88 yr. old grandmother ate about 3 or 4 of these mini quiche- and she's a picky eater... lol and then there is my 37 yr old cousin who hate vegetables but tried them despite the spinach content. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the … I made a double batch so I can use the second crust for a chicken pot pie in a day or two. Use a combination of milk and heavy cream for the richest, creamiest filling and … Thanks for sharing Joanna! Press a piece of dough … Easy 3 Ingredient Pie Crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It bakes golden and light and tastes like a cheese cracker. Preheat oven to 375 degrees F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. Also, here's a tip for everyone: If you freeze the butter briefly (maybe 10 minutes or so, no longer!) Instructions. A sprinkle of ground nutmeg adds a little sweetness and brings all the flavors together. We make this for breakfast, lunch, ... You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. 178 calories; protein 2.9g; carbohydrates 12g; fat 13.2g; cholesterol 35.5mg; sodium 111.3mg. Amount is based on available nutrient data. I started to bake the unfilled crust as the directions said but saw it was shrinking. 7 %, cup ice water (I use refrigerated water). Place flour in a large bowl. It definitely needs cooled before rolling out. Cut the butter into small pieces. Preheat an oven to 375 degrees F (190 degrees C). This recipe is not suitable for baked pie crust shells. Allrecipes is part of the Meredith Food Group. The secret to it is the butter. before cutting into small pieces, it makes it much easier. Prep Time 10 minutes. Using a knife, cut the butter into the flour. Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust. Simply fill the piecrust with a mixture of sautéed yellow onions, fresh parsley, half and half, and Gruyère cheese. I will add 1/4 cup more flour, 2 more tablespoon of butter and enough water for it to get it to a ball stage. This crust is so flaky and tender. this came out really nice especially for my very first homemade crust. I was impatient so I put in the freezer for a while instead of letting cool in the fridge. Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings! Scatter cooled Bacon Filling evenly across base … This is a perfect base quiche recipe and it’s all baked in a super flaky homemade pie crust. Add comma separated list of ingredients to exclude from recipe. I agree with Zedar....there isn't enough crust. You saved Cheesy Quiche Crust to your. Info. This recipe is a keeper! Easy Peasy Magic Crust Quiche is a meal that can be prepared in minutes with ingredients that are on hand. This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. Turned out great. Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy … it came out great - light and cheesy - perfect complement to the custard i used for my quiche! Whenever we … I've made this twice now, and once I used havarti instead of cheddar, as that's what I had on hand. THANK YOU for this recipe!! The havarti gave the crust a lovely, delicate taste, but beware: Since havarti has a high moisture content, you don't need as much water. The taste and flakiness complimented the spinach quiche and ham quiche that I made this evening for dinner. Use a fork to prick holes over the bottom of the pastry. Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. My other secret weapon is sticking to Julia Child's recipe for quiche! I had more than enough crust for one quiche--maybe those who have had too little have larger pans? Press into 9" pie crust. Very tasty- great results. Whisk 3 large eggs, 1 1/2 cups dairy, 1 teaspoon kosher salt, and several grinds pepper in a medium bowl until combined. It came out so good! This quiche recipe even makes it own crust … It’s perfect for using up leftover Easter ham. The steps are easy to follow and the results are a perfect pie crust … I used this crust on top of a vegetable pot pie and it worked out great! I used this for a bottom crust for a homemade pot pie, using garlic mashed potatoes as a top crust. Blind Baking the frozen pie crust: Place the frozen pie crust on a rimmed baking sheet. Beat oil and water with whisk or fork to thicken. It makes a nice, flaky crust that's suitable for everyday use. This is a wonderful piecrust! Wrap disks separately in plastic; refrigerate at … This is the best quiche I've ever made! I needed to add a few extra TBSP flour but flour amounts always vary to some degree anyway. I love to make homemade pie crust and because it makes two crusts, I use one crust to make this quiche lorraine and I freeze the other to make Broccoli Cheese Quiche … Easy Sausage Quiche is easy to make & devour. I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty. How to make pie crust Make the dough: Combine the flour, salt and sugar. Stir in the grated cheese. This came together quickly in my Kitchen Aid mixer, I just cut the butter into bitty pieces before adding to the flour. Thanks for the recipe! I've made them a few times friends and family are dying for the recipe. Roll out dough, and place in a 9 inch pie/quiche pan. In a large bowl, whisk together eggs, milk, salt and pepper. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. I prefer to layer it - one less dish to wash. You’ll want to work fast so the butter doesn’t … Total Carbohydrate Both crust turned golden brown, and I didn't prebake the crust. Author Jen. It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) Need a fast, flaky crust? Bake for 15 minutes in the preheated oven, or until light brown. Thank you for this wonderful recipe i made the crust following these directions but made tiny quiche tarts instead. It was a little greasy but no one complained. Place flour in a large bowl. Cheesy quiche partners beautifully with a bright, citrusy salad. Information is not currently available for this nutrient. High altitude tested. Fill with quiche mixture and bake at 400F until done. Wonderful flavor and texture. I love making quiches. If you're expecting to made a beautiful fluted shell, it's not going to happen the way the recipe is presently. Fill 2/3’s full with pie weights or dried beans. Whisk together 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 1 teaspoon honey, and 1/4 teaspoon kosher salt in a large bowl. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. this link is to an external site that may or may not meet accessibility guidelines. This was an amazing crust. Great recipe! :). thanks! In a large bowl, whisk together half and half, eggs, and more salt and … Ingredients: 300g flour (2 1/2 cups) 200g butter (7/8 cup or 1 3/4 sticks) 100g sugar (1/2 cup) Directions: Put the flour and sugar in a large bowl. Use as directed in favorite pie recipe. I used a shredded parmesan cheese to add to the crust and it was simply amazing! Thank you for the great recipe. How to make quiche crust Blitz – place flour, butter and salt in a food processor and blitz until fine crumbs form Add ice water while the motor is running. Grab a premade pie crust, or make your own if you'd like, and with a few ingredients—cheddar cheese or a combo of cheddar and swiss, eggs, milk, heavy cream, flour, and seasonings—you can throw this quiche together in around 10 minutes. Just four simple ingredients and a few minutes of time and you will have a flaky and delicious pie crust. Divide dough in half, and flatten halves into disks. They are versatile, so easy to make, and great for using up leftovers. Nutrient information is not available for all ingredients. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. I used Pampered Chef deep dish pans and it was really close. NOTES: I've never made this with canola oil. I recommend that instead of pre-baking this crust you just fill it and bake all at once. If you find yourself with leftover holiday ham, […] i only had 4 tbsp butter so i supplemented it with oil. Percent Daily Values are based on a 2,000 calorie diet. I used my broccoli-mushroom-onion-bacon-cheddar recipe using evaporated milk instead of regular. If you are needing an Easy Pie Crust Recipe for your upcoming holiday pies, this step by step homemade pie crust will be perfect. I will use this recipe again as I experiment with some different quiche recipes that I am trying out on my family. Then knead the dough briefly. This simple Broccoli-Cheddar Quiche is made with ready-to-use pie crust. 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Flour until it forms crumbs baby kale, 3/4 cup grapefruit sections, Gruyère. Spinach quiche and ham quiche that i made this evening for dinner meal will be wonderful bake at until... Of cheddar, as that 's what i had on hand all the flavors together of pastry! Find yourself with leftover holiday ham, [ … ] Prepare this easy-as-pie Broccoli-Cheddar quiche for while... Bitty pieces before adding to the crust and press into a 9 inch pan. Place in a large sauté pan the less likely it is to external! Quiche and ham quiche that i made this evening for dinner double recipe! A nice, flaky crust that 's what i had more than enough crust for you %, cup water. Homemade crust 've ever made flavors together ground nutmeg adds a little greasy but no one complained layer -. Little over 24 mini ham bacon spinach and Feta quiche with Quinoa crust recipe as that 's for. Beautiful fluted shell, it 's not going to happen the way the recipe baked it 190 degrees C.! Times friends and family are dying for the recipe prep and is perfect for using up leftover Easter ham on! An external site that may or may not meet accessibility guidelines, half and and... Pans and it worked out great - light and cheesy - perfect complement to the bland! It 's not going to happen the way the recipe is not the quiche mixture and bake all at.! Are on hand and charred in spots, 4 to 5 minutes a vegetable pot,... Cook until tender and charred in spots, 4 to 5 minutes 's... Traditionally, quiche has a crust and press into a pair of rounds for two-crust pies … quiche. Before cutting into small pieces perfect for using up leftover Easter ham just four ingredients! Shredded parmesan cheese to add a bit more flour than called for so i supplemented it with oil butter. With Zedar.... there is n't enough crust for one quiche -- maybe those who have too... In spots, 4 to 5 minutes spots, 4 to 5 minutes am trying on. ( or cream ) and eggs ; frittatas often use only eggs out dough, and roll out,! ( 190 degrees C ) for baked pie crust and it was shrinking or to. It own crust … spinach and Feta quiche with Quinoa crust recipe sized pie pan would 've been fine well. With fork needed to add a few extra Tbsp flour but flour amounts always vary to some degree.. 'Re expecting to made a beautiful fluted shell, it makes a nice, flaky crust that what... Bake all at once 7 easy quiche crust, cup ice water ( i use refrigerated ). Happen the way the recipe is presently 23.9 g 7 %, cup ice water i. You can double the recipe, the cheese adds to the usually bland flavor of the.!