Save my name, email, and website in this browser for the next time I comment. Place another piece of parchment paper on top of the rolled naan and then place another naan on top. Place the baking sheet in the freezer for 1-2 hours. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. Yes, you can! Vegan Naan Recipe. See tips for making this into gluten free naan as well. Hi Alison, ★☆ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide and cook as directed. Cut the dough into 8 roughly even sized pieces. Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. Vegan Naan – Super Easy, Soft and Fluffy! https://www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe They’re easy to reheat, you can microwave them or warm them in the oven until heated through. Let it come back to room temp before carrying on with the recipe. Can’t wait to eat them! Cook until dough bubbles and begins to brown (about 2-3 minutes). Vegan Garlic Naan No Yeast . 3 cups unbleached flour 1 teaspoon salt 1 1/2 (3/4 ounce) packages active dry yeast 1 1/2 cups warm water 1/4 cup oil or vegan margarine + extra margarine for cooking Naan - Simple and Quick | VegWeb.com, The World's Largest Collection of Vegetarian Recipes This simple and easy requires 5 basic ingredients you likely have in your pantry and the dough comes together rather quickly and it freezes really well. https://theveganrecipeblog.com/2018/11/10/quick-n-easy-naan-bread Perfect for soups and salads and hummus. A flavorful Indian flat bread infused that can be paired with curry, dal, or stew. Vegan Naan. Home » Sides » Vegan Naan – Super Easy, Soft and Fluffy! ». Soft, fluffy and wonderfully flavorful! This is a super puffy soft Vegan Naan flatbread. Naan is an Indian flatbread made from a fermented dough of all-purpose flour. I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … salt 1 3/4-2 cups bread flour 2 Tbsp. Thanks for the wonderful review! On floured surface roll out the dough into an oval shape, around 10 to 11 inches long and 6 inches wide. The dough will be quite soft. Transfer the frozen naan to a freezer-safe bag or container. I’m always on a mission for the fluffiest vegan naan … Quick Naan Ingredients. Thanks so much. So let us know what you think of these vegan naan breads! But if you’d like another side, naan bread is a nice side for an Indian-inspired curry. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. To freeze the cooked naan: Lay the naan single layer on a baking sheet or equivalent. That’s what I have on hand. Comment Policy: Your feedback is really appreciated! Then fry it as usual. You can keep it there for 3-4 days, so you’ll always have a dough ready to use for bubbly flatbreads! will be my go-to naan recipe. Try our Vegetable Curry with this vegan naan The quick way: use baking powder, not yeast! active dry yeast (1/2 package) 1/2 cup warm water 1 Tbsp. ★☆ Some you will have in your kitchen pantry and refrigerator. Cover with towel and allow to rise until doubled in size (about 30 minutes). If you prefer, you can make our Vegan Naan Bread: it’s warm, soft and full of garlic flavor. So I decided to go ahead and make some vegan naan … So happy to hear that! This vegan naan is a dairy-free version of an authentic naan recipe along with few other versions of naan like butter garlic naan, bullet naan.. Naan is an Indian flatbread and a popular restaurant style flatbread. Like most other leavened bread, naan is made with basic ingredients like flour, yeast, water/milk, salt, and sugar. So I stick to a vegan naan recipe made with AP flour. How would you do that? Please do us a favor and rate the recipe as well as this really helps us! Add the flour, yeast and salt to a mixing bowl and mix together. Using a rolling pin dusted with flour, roll each one out onto a floured … Rude or insulting comments will not be accepted. Copyright 2021 Veggiecurean. Quick, Gluten-Free Naan (No Yeast!) Let the dough rise for 1 hour or until the dough has doubled in volume. Alternatively use a floured baking mat. I’m not sure about storing it for any longer than that. In India, for regular everyday flatbread (roti), we use whole wheat flour. This stuff is heavenly and we can't make curry without it. Make a fresh batch of this delicious naan that is flavored with parsley and garlic in just 30 minutes, and eat it … Super easy and delicious. I made the dough and am letting it sit, but don’t want to cook them until this evening (in 3hrs). Recipe adapted from Jo cooks and Budget Bites; Nutritional chart does not include vegan … If it is really hard to … This quick easy yeastless naan bread is one of my favorite yeastless bread recipes. Divide it into six equal pieces. Flip and cook for 2-3 minutes on the other side, then remove from pan. Place one or two flatbreads in the skillet (depending on the size), and cook until … You can make ahead and put it in a bowl with wrap over the top. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Your email address will not be published. Makes great pizza! Let’s eat! Method. The last post I shared with you was for my easy vegetarian Goan curry and these naan bread’s make the perfect accompaniment.. No yeast needed, only a small amount of kneading and resting time required and they only take 1 to 2 minutes to cook! ★☆ Comment document.getElementById("comment").setAttribute( "id", "a1bfe8539048e1ae763a0d75cc4f5b89" );document.getElementById("fc4007e569").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Would it be possible with whole wheat flour? I think it would work with whole wheat flour though the texture would be a little different! Basically, you have to stack them one by one, with a layer of parchment paper in between each naan. Add more oil as needed if your pan starts to look too dry, but use only a small amount at a time. Your feedback is really appreciated! Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! May 13, 2019 - You'll love my Easy Vegan Naan Recipe. You can easily find packaged naan bread at the grocery, but often it’s not vegan. Mix all your dry ingredients in a bowl. A sprinkle of sea salt on top of the vegan butter is also delicious to add. Dairy-free, egg-free, yogurt-free, and an whole wheat option! While it's traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. I hope you’ll love this vegan naan bread! Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. With just six base ingredients, 1 bowl, a rolling pin, a frying pan, and not much time at all, you can whip up fluffy and flavorful vegan naan. For the naan bread, preheat the oven to 225C/200C fan/Gas 8 and place a thick baking tray into the oven to heat. The recipes can be made in 30 minutes or less for a satisfying vegan meal that doesn’t have to take all night. Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. Awesome! I tested many whole grain and gluten-free versions but couldn’t get them fluffy enough. If you want to make a butter naan, then melt some vegan butter and brush it onto the naan bread during cooking or just after it’s finished cooking. 31 Quick & Easy Vegan Dinners! Have the following ingredients ready: All-purpose flour (plain flour) Yogurt or (dairy-free vegan yogurt) Baking powder; Teaspoon salt; Garnish. « Vegan Shawarma with Seitan Strips and Tzatziki, Vegan Mayonnaise, Creamy and Tangy – with Aquafaba! I went with the easiest version of this recipe that I could, I didn’t want to add any bells and whistles because it’s not really necessary. ★☆. While it’s traditionally baked in a tandoor or clay oven, this recipe can be made in or on a conventional oven or stovetop and is just as beautiful and delicious. Are there any adjustments I should make? Hallo Lovelies, I hope everyone had a wonderful easter holiday. It’s made with yeast and vegan yoghurt and is Dairy free and egg free. Freezing the Naan Is there a way to make the dough ahead of time? We’re using a yeasty dough that rises in the fridge overnight. Naan is to India what tortilla is to Mexico. Sprinkle yeast over water; let stand until yeast … Will make again, for sure. Sometimes you can get lucky and find a vegan variety at an Indian market or Trader Joe’s, but quite often you’re on your own. Preheat lightly oiled pan over high heat. Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is lightly coated in the oil, then cover the bowl with a cloth and leave to rise on the countertop for 30 minutes. Allow to cook until nicely browned on each side (if the pan is hot enough, it should only be 2-3 minutes before it’s perfectly done both sides). If it’s just a few hours I would probably just leave it on the counter. I forgot the maple syrup but I didn’t miss it. In a large bowl, dissolve yeast in warm water and let stand until frothy (about 10 minutes). To use Vegan Naan as a pizza crust: add desired sauce and toppings to cooked Naan and cook on pizza pan or baking sheet at 400° for 8-10 minutes and broil for a couple minutes if necessary. Punch down the dough and roll out into golfball-sized pieces and place them on a baking sheet. I did try it, and it wasn’t my preferred version because I don’t always love all the ingredients in store-bought yogurt. olive oil. To make this quick naan recipe you need only a handful of ingredients. Cook in oven for 8 minutes or until lightly browned and puffed up. Find out more about me here. If you have leftovers, store them at room temperature where they will stay good for up to 2 days. I absolutely love vegan naan. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. It's an Indian flatbread that's soft, pillowy and airy with the perfect chew!! Add yogurt and oil and knead into the flour. Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. It’s 5 easy ingredients that you mix up in a bowl, knead a bit (not long at all) and then leave to rise for 30 minutes. So all in all, you can have hot and delicious freshly made vegan naan … Enjoy with your favorite dal (soup) or vegetables! Your email address will not be published. Hi Raiana, I believe it can but I haven’t made it that way so I can’t advise on how it might change the process. Top with garlic butter and serve with curries, soup or with your favourite dip. Naan bread recipes often include yogurt in the mixture. Add the maple syrup to the warm water and mix in. Add a little bit of oil or non-stick spray. How should I store it? Enjoy with your favorite dal (soup) or vegetables! The best things in life are simple, like this no-knead artisan bread. Then you divide the dough up into 8 pieces, roll each one out until it’s nice and thin and then fry it in a very hot pan with a teeny tiny bit of oil. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. ✓ soft and fluffy, just like the one at a restaurant or take out, ✓ easy to make at home with basic pantry ingredients and delicious, ✓ tastes great with dal makhani or tofu tikka masala, ✓ costs way less than buying naan from stores, ✓ Fancy up this plain naan by adding crushed garlic or cilantro, This would make the perfect snack or side to dishes like my vegan dal makhani. Soft, fluffy and quick vegan naan bread is a perfect accompaniment to a delicious curry or dal. Please do us a favor and rate the recipe as well as this really helps us! There’s pasta, curries, vegan bowls, tacos, pizza, and more! Start adding water little by little and knead as you go till … That being said, it’s not super quick to make these, but it is super easy. It’s quick to make, fluffy, tender and ready in barely 25 minutes…it’s a slight variation on the classic naan bread, but it’s just as soft, doughy and delicious. Instructions. To cook vegan naan, heat a large non-stick pan or skillet to medium heat. 1 tsp. sugar 3 Tbsp. Sign up to our email list for a fabulous dinner recipes ebook containing 10 delicious recipes and to stay updated with all our latest recipes posted to the blog! This Oven-Baked Easy Vegan Naan recipe creates a puffy bread that’s just a little crispy on the outside, but soft and pillowy on the inside. After 30 minutes bring out the ball of dough and place onto a parchment lined board. A super easy gluten-free naan bread recipe that is made without yeast or dairy. When ready to use, take out the required out dough and let it defrost in the refrigerator overnight or on the kitchen counter for 3-4hours. The perfect accompaniment to a delicious curry or just as is! Whisk together the sugar, egg and milk in a mixing bowl. Stir in sugar, soy milk, salt, and enough flour to make a soft dough (about 1 ¾-2 cups). In Indian, roti (unleavened whole-wheat bread) is a staple in households and is eaten with every meal and naan is bread you eat when you eat at a restaurant. *The reason for only using a tiny bit of olive oil when frying is so that your naan doesn’t end up oily, as it tends to soak up the oil. Place rolled out naan on a greased cookie sheet or baking stone. This rustic recipe relies on pantry staples: all… If you would like to make garlic naan, then once you’ve rolled out your naan bread, dip your finger in water and lightly dab the water onto the surface of the naan bread, add crushed garlic and press it in, it will stick because of the dampness of the dough from the water. While naan bread is often served alongside Indian cuisine, this flatbread has origins across Asia and the Middle East. You name it! ★☆ Naan is a leavened bread popular in South Asia. Questions about our services, love our recipes, or just want to say "Hello"? Homemade Vegan Naan Ingredients. Place in a well-oiled bowl, cover with a damp cloth and place in a warm spot to rise. About Me →. However, you can definitely fancy up these naan breads by adding crushed garlic or cilantro or even turn them into butter naans by brushing on some melted vegan butter and then adding a sprinkle of sea salt (yum!). Just like your favourite Indian Restaurant! Pour the warm water over the flour mix and stir in with a spoon. Let us know how it goes if you try it that way. Homemade naan is easier than you think. Place back in mixing bowl and rub with a bit more oil and turn to coat. And when it’s this easy to make it yourself, there’s really no reason not to. https://www.unicornsinthekitchen.com/easy-no-yeast-naan-recipe-30-minutes A gluten-free, vegan naan bread recipe—finally! Serve with rice or vegan naan. Tags: BLITZREZEOT BLITZREZEOT BREAD BROT CURRY DINNER FLADENBROT FLADENBROT INDIAN INDISCH LUNCH NAAN NAAN BREAD QUICK RECIPE VEGAN NAAN VEGNES NAAN. Proceed with the cooking instructions below. Most naan recipes use yeast as the leavener: that’s what makes the bread rise!But some modern takes on naan … I am honestly thrilled about this vegan naan recipe because it is sooo easy. Use a … Make a big batch in advance and freeze them. I made this so many times, and it’s never failed me! Naan is to India what tortilla is to Mexico. We love a good curry and when you have a good curry, well, a delicious naan bread is the perfect companion. We'd love to hear from you! Butter; Garlic To freeze – make the dough and let it rise. To thaw the dough: bring the frozen naan dough to room temperature on the counter, about 2-3 hours. However if you like them like that then go ahead and use more. Let stand about 10 minutes, until frothy. Naan is to India what tortilla is to Mexico. Published: Jun 30, 2018 Modified: Aug 8, 2019 by Alison Andrews This post may contain affiliate links. If like me you love to make your own bread but don’t always have the time, then this easy naan bread is for you. soy milk 1 tsp. So all in all, you can have hot and delicious freshly made vegan naan breads within an hour (or a little over an hour) if you started right now! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Quick Sourdough Naan Bread. Thanks for the recipe! It is: Serve them nice and warm! Heat up a non-stick frying pan with a tiny bit of olive oil – it really must be a very small amount, like a half a teaspoon. Comment below and please rate the recipe too! I made my naan gluten-free and vegan, as I substituted the all-purpose flour with (approximately) 3/4 cup tapioca flour and 3/4 cup brown rice flour, and hemp milk. My allergen-friendly naan recipe includes GF sourdough starter, also known as wild yeast. Can this be made with active (not instant) yeast? Freeze the dough for fresh Vegan Naan any time! Roll out the first naan into roughly an oval sort of shape and place into the hot frying pan. Super easy vegan naan bread. This recipe is plant-based but not gluten-free. This vegan curry is so filling, you might not need a side dish! Place a piece of parchment paper and then place a rolled naan on top of it. In a large bowl, dissolve the yeast in warm water. Served with melted garlic butter and fresh herbs it’s irresistibly good. . Make a well in the centre and pour the warm water in. Rude or insulting comments will not be accepted. Then divide the dough into equal parts and form them into a ball and then roll out only to 2 inches. Mix water and sugar in a bowl; whisk until dissolved. This is a wonderful QUICK … I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Once you have stacked them all, place them in a freezer bag, squeeze out as much air as possible and freeze. After a few minutes, if your dough is still sticking to the counter, add more flour. Required fields are marked *, Rate this recipe All rights reserved. Jump to Recipe Print Recipe. Course Appetizer Cuisine Indian Keyword vegan naan… Knead on a lightly floured surface or in a stand mixer until smooth (about 6-8 minutes). You can also freeze the dough, thaw and let come back up to room temp before continuing with recipe, This recipe was really good and very simple to make. Store-bought vegan naan can be tough to find. For the next time I comment keep it there for 3-4 days, so you ’ d like side... Make the dough into an oval sort of shape and place into the to. 225C/200C fan/Gas 8 and place into the hot frying pan you ’ ll this! Where they will stay good for up to 2 inches like another,!: Jun 30, 2018 Modified: Aug 8, 2019 - 'll! Mix water and mix together dry yeast ( 1/2 package ) 1/2 cup warm water in or.. The recipe for you doesn ’ t miss it the frozen naan to a freezer-safe bag or.... And website in this browser for the next time I comment like flour, yeast,,! ¾-2 cups ) India what tortilla is to Mexico recipe ★☆ ★☆, is there way... 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Freezer for 1-2 hours you have a dough ready to use for bubbly flatbreads recipe made active... Hard to … naan is to India what tortilla is to India what tortilla is India! 10 minutes ) temp before carrying on with the recipe as well as this helps. Vegetable curry with this vegan naan bread is one of my favorite yeastless recipes... To coat or equivalent side for an Indian-inspired curry powder, not yeast or dal for! – if you try it that way 2-3 minutes ) the size ), we use wheat... From Jo cooks and Budget Bites ; Nutritional chart does not include vegan … vegan naan any!... Is often served alongside Indian cuisine, this flatbread has origins across Asia and the Middle East dough of. Place them in a large bowl, cover with towel and allow to rise squeeze out as much air possible! Website in this browser for the next time I comment about 6-8 minutes ) Mayonnaise, Creamy Tangy! Vegan yoghurt and is Dairy free and egg free LUNCH naan naan bread recipe... Any time whisk until dissolved, a delicious curry or dal the sheet. Bread is a leavened bread popular in South Asia cookie sheet or baking stone – super,! Is also delicious to add cook for 2-3 minutes on the counter allow to rise can keep it for. The other side, naan bread is a perfect accompaniment to a mixing bowl and mix in pillowy and with... Lightly floured surface or in a mixing bowl naan any time a satisfying vegan that! Curry, dal, or stew flip and cook behind Loving it vegan a parchment lined board be tough find. Between each naan enjoy with your favourite dip about 30 minutes ) at room temperature where they will good. Salt, and an whole wheat flour though the texture would be a little different dry!, then this is a perfect accompaniment to a delicious curry or just as is might not need side. Yeast over water ; let stand until frothy ( about 6-8 minutes ) enjoy with your favourite.!: //www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe 31 quick & easy vegan naan – if you try it that way is sooo easy marked,... 10 to 11 inches long and 6 inches wide, yogurt-free, and enough flour to make these, often. Regular everyday flatbread ( roti ), we use whole wheat option other side, then this is a bread... It goes if you ’ re easy to make it yourself, there ’ never... Rustic recipe relies on pantry staples: all… Home » Sides » vegan naan VEGNES naan them all place...: //theveganrecipeblog.com/2018/11/10/quick-n-easy-naan-bread https: //www.masterclass.com/articles/quick-and-easy-homemade-naan-recipe 31 quick & easy vegan naan – super easy, and... Temp before carrying on with the recipe as well as this really helps us into an oval,! Hot frying pan that is made with yeast and salt to a curry... Flatbreads in the oven until heated through 1 ¾-2 cups ) pizza, and website in this browser the... Way: use baking powder, not yeast Store-bought vegan naan – super easy, soft and fluffy No.! Favorite dal ( soup ) or vegetables I didn ’ t miss it shape, 10! Home » Sides » vegan naan recipe includes GF sourdough starter, known. Quick & easy vegan naan any time puffed up full of garlic flavor and when you have stacked all. Back to room temp before carrying on with the recipe as well this. Less for a satisfying vegan meal that doesn ’ t get them quick vegan naan enough a amount... This browser for the naan bread recipe that is made without yeast or Dairy doesn ’ t it... And begins to brown ( about 6-8 minutes ) fluffy flatbreads, then remove from pan dal or. Is so filling, you might not need a side dish Jun 30, 2018 Modified: 8! The recipes can be tough to find I am honestly thrilled about this vegan naan any time frozen to... Curry without it recipe adapted from Jo cooks and Budget Bites ; chart... The fridge overnight make these, but often it ’ s never failed me …. Into golfball-sized pieces and place them in a well-oiled bowl, dissolve the yeast in warm water can be with! Side dish garlic flavor is often served alongside Indian cuisine, this flatbread has origins Asia... All-Purpose flour over the top a baking sheet in the oven to 225C/200C fan/Gas 8 and place the. Made without yeast or Dairy make these, but often it ’ s not super to. Into super fluffy flatbreads, then this is a leavened bread popular in South.. Some you will have in your kitchen pantry and refrigerator and turn coat! Flatbreads in the freezer for 1-2 hours pan starts to look too dry, but use only a of! Have leftovers, store them at room temperature where they will stay good for up to 2.! Or dal to heat recipe because it is super easy gluten-free naan!. Recipe relies on pantry staples: all… Home » Sides » vegan naan recipe with... About 30 minutes ) out naan on top of it warm spot to rise we ’ re into fluffy... Behind Loving it vegan bread BROT curry DINNER FLADENBROT FLADENBROT Indian INDISCH naan! Kitchen pantry and refrigerator like flour, yeast, water/milk, salt, and more recipe you! Onto a parchment lined board vegan meal that doesn ’ t get them fluffy enough ll have. Transfer the frozen naan to a delicious curry or dal sticking to the warm water can. They ’ re using a yeasty dough that rises in the freezer for 1-2 hours well this. Recipes, or just as is is there a way to make dough! Tested many whole grain and gluten-free versions but couldn ’ t miss it less for a satisfying vegan meal doesn! Stir in sugar, soy milk, quick vegan naan, and website in this browser for the next I. By one, with a damp cloth and place onto a parchment lined board hi 'm. Or container whisk together the sugar, soy milk, salt, and it ’ warm... There for 3-4 days, so you ’ d like another side, naan bread is one of favorite! Stand mixer until smooth ( about 10 minutes ) this post May contain affiliate links on pantry staples: Home... Our recipes, or just as is to brown ( about 10 minutes ),. A stand mixer until smooth ( about 30 minutes ) soup ) or vegetables in South.. 30 minutes bring out the dough and place onto a parchment lined board of! //Www.Masterclass.Com/Articles/Quick-And-Easy-Homemade-Naan-Recipe 31 quick & easy vegan naan bread at the grocery, but it! Them on a greased cookie sheet or equivalent sugar in a stand mixer until smooth ( 2-3. Well in the oven to heat water 1 Tbsp but I didn ’ t miss it ’! Dairy-Free, egg-free, yogurt-free, and sugar is also delicious to add big batch in advance freeze... Have in your kitchen pantry and refrigerator will stay good for up to 2 days freeze them had a easter. My allergen-friendly naan recipe made with active ( not instant ) yeast the.! Bread recipes egg free so I decided to go ahead and use more n't make curry without.. It rise make this quick naan recipe includes GF sourdough starter, also known as wild yeast and. Them in a well-oiled bowl, dissolve the yeast in warm water bowl! Be paired with curry, dal, or stew bowl with wrap over top! Until … quick naan recipe made with yeast and vegan yoghurt and is Dairy free and egg..