Surely we can have this one for breakfast? Have a go at creating this at home, and it’s sure to bring the house down. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept Our pizza bases are vegan. We talk about ‘getting it right every time’ too. The toppings are entirely your choice. 4 Mini Pizza Bases Our deliciously light and crispy pizza bases are perfect for whatever toppings you choose and ready to enjoy in just 10 minutes. Use it to add flavour and texture to your home cooking. Inspired by Peter, our founder’s, entrepreneurship and bravery to try new things, we’re always looking for new ways to delight our customers. Napolina means 'Little Naples' which is where our brand was created in 1965. This hot and fiery pizza packs a punch, and is the only one to top a square pizza base. Agree? Get closer to the artists you love. A pizza base topped with tomato sauce and mozzarella cheese. La Boulangerie Pizza Base Dough Pucks. You’re welcome. For us, it's all about simple 'secret' dough recipe, which hasn't changed since day one. Get festive and try your hand at our famous Snowball Dough Balls recipe, complete with cinnamon and icing sugar. Have a go at making these tasty treats at home. We’ve shown you the basics, now we’re going to up the ante and get a bit technical. Half of this tin of passata provides 2 of your 5 a day portions of fruit and vegetables. £2.50 (£10.21/kg) 2.50. Tesco Pizza Base Mix 145G. Or if you can’t eat gluten, you won’t ever have to miss out again; because our gluten-free range covers starters, dough balls, salads, desserts ­­– and even beer. Good service and a large, bright airy restaurant Always a good option for a quick meal. What seems to be the order of the day now is a Pizza that is served with a soggy base which turns to mush on your plate within minutes, the Calzone which has now made a return is a poor excuse for a Calzone priced at £13.30 no less and arrived looking as if it had not been cooked enough, white dough and again mushy. We’re going to carry on trying new things, being creative and listening to what you want, so we’re proud (and you’re excited) of everything that comes out of our kitchens. The very best ingredients - and plenty of passion from our Pizzaiolos. Beyond pizza, there are cookies – we use the non-edible kind on this site. We’re all about top-quality ingredients, and we take pride in everything we create. You call it 'delicious', we call it Pollo con Funghi. Hmmm pizza for breakfast…. This recipe combines the heat of nduja sausage, and sweet, yet fiery roquito peppers. Sweet and fiery roquito peppers, creamy goats cheese and crunchy salad, what’s not to love?! shows you how using BBC Good Food’s pizza sauce recipe. The next level in Dough Ball delicacy – these stuffed balls of joy are the ultimate comfort food.You can make them from scratch or using ‘at-home’ Dough Balls from supermarkets. So if you’re looking for something lighter, try our Leggera range – it tastes just as delicious as the rest of the menu, but has fewer calories. All products are subject to availability. I have used the Pizza Express dough recipe, as I like their pizzas best. We’ve worked hard to ensure that you can be fully confident of no issues upon entering any PizzaExpress restaurant and trying our gluten-free menu. We love to keep things fresh, making sure that everyone – no matter what diet they’re on – can enjoy a meal with us. Quality, for us, begins with our suppliers and finishes with a delicious plate of food at your table. A PizzaExpress classic; first created by chefs as a snack in the late 60’s from off cuts of dough, today it’s the ultimate crowd pleaser. Monday 9th March 2009. This recipe’s been on our menu since time began, and has been a firm favourite ever since. It wouldn’t be Christmas without them. Hitting our menu back in 2017 with a new vegan hat on, it’s been a firm favourite ever since. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept For information on the cookies used, click on More about cookies. Reply Reply Author. We present over 30 shows a week across our 5 stunning live music venues, so what are you waiting for? A pizza base recipe comprises flour, yeast and water so is not inherently unhealthy. One of our favourite salads on the menu, the Pollo Salad. Terms and conditions. Perfect for pizza bases, pasta sauces, soups and lasagne. Barbacoa Trending This recipe is super simple, and will leave you with enough sauce to coat four to six pizzas. By listening to them, of course, and bringing their ideas to life with a little creativity. Thank GClife . Have a go at creating this at … Created by our friends at Mob Kitchen using our ‘at-home’ Dough Balls from supermarkets, this dish combines creamy mozzarella, juicy ripened tomatoes and a dash of spice. Original Poster. 0 in trolley. 150ml warm water – around 27 degrees. Some people think it’s a little controversial, but this recipe has been a staple on our menu for decades. To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and … This one hasn’t been on the menu for around 10 years, but you wouldn’t know – it still gets ordered every day. Margherita (V) The base for all great pizza creations, the simple classic, the show stopper, the all-rounder, our magnificent Margherita. Dough Balls are best when they’re served in a double portion, all for yourself with three dips to choose from. View Similar See similar. Date of visit: April 2019. Make a well in the mixture and pour in 200ml of warm water and the olive oil. Base Express is the only pizzas, burgers ,kebabs shop that delivers in Carlisle - with us you can order a selection of food, all prepared and cooked by our highly trained staff. Breakfast. Browse our incredible range of frozen pizzas to find your perfect match. Not for the fainthearted. Well, this is going to knock your socks off. Try your hand at making our iconic Leggera base at home. We also have Classic and Piccolo gluten-free pizza bases, so all of our recipes can now be enjoyed. Our founder, Peter Boizot, said ‘keep it simple’. Half Price. How do you feel about egg on your pizza? How do we do that? Green is good. Good food matters to PizzaExpress - it's not just the pizza but the passion of the pizzaiolos in every restaurant that stretch the dough by hand, and the tomatos grown it Italy Over the years, we’ve come up with heaps of fresh ways to put a smile on our customers’ faces. Every pizza at Pizza Express is made fresh to order on a variety of bases including the thin and crispy Romana, gluten free bases, the rectangular Calabrese base, classic base or the salad in the middle base Leggera - the first pizza range offered under 600 calories. Shop online at Iceland for tasty and easy delights that can feed the whole family. Meat-free but full of flavour, pack your 5 a day onto a pizza base. Club Log In Join the Club Check Balance Lost Card Junior Club 中文版(繁體) Take your pick. Let’s get cracking! Make the base - Put the flour into a large bowl, then stir in the yeast and salt. We’re showing you how to make a gluten-free one, but if that’s not your bag just switch it for a classic PizzaExpress Margherita base. Creamy mozzarella & passata on our classic base. When we know we’ve got simplicity and quality spot on, we can let loose with innovation. Add Tesco Pizza … Build your own pizza. Our Leggera Padana pizza is one of the most popular in restaurant, so here it is in all its sweet glory. And it’s only through simplicity that we can do that, to make sure that every experience with us is as good as the last. Write a review Rest of Breads & Doughs shelf. Vegan. Preheat oven to 200 degrees. Main menu. The Bruschetta con Fungi is a cult classic! Participating stores only. This isn’t just any Calzone, its an exclusive recipe that was supposed to be new and live in our restaurants right now. But the fundamentals of our food will always remain the same: simple, great-quality ingredients coupled with beautiful dough (and plenty of passion). Love a Melanzane Parmigiana? That means we always pick our suppliers very carefully and are lucky enough to source our food from some of the best in the world. You go wild for this one whenever we bring it back onto the menu, so here it is in all its salt and peppery goodness – The Rustichella. We don't stock this anymore. Pizza Jam School Visits Book a Party Catering. Varieties as stocked. Pizza is the perfect satisfying, crowd-pleasing food whatever the time, occasion or craving. Write a review Rest of Pizza Toppings shelf. Here at Base Express in Carlisle we have an extensive menu, catering for all tastes and preferences. Our ingredients make our food, so it’s vital that we only use the best – from the sweet Italian tomatoes we crush into our famous passata, to our triple-certified coffee. erolb. A pizza base topped with tomato sauce and mozzarella cheese. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove … Beyond pizza, there are cookies – we use the non-edible kind on this site. Classics and more. This one's a throwback classic. Pizza Express fans have shared their joy after the high-street chain released the recipes for its much-loved Margherita pizza. Great pizza - good times. Favourites include classic pizzas like a Margherita or Diavola, and all our pizzas can be ordered on a gluten-free base. All American Thin. Pizza Express is consistent, pizza bases are always thin, nicely cooked and reasonable toppings. Fun fact, Giardiniera literally means “gardener”…no real reason for telling you that. Full case quantity: 1. Suitable for vegetarians. Enjoy the satisfaction of making your own pizza at home. Egg, and pancetta on a pizza, topped off with mozzarella and parmesan. We never overcomplicate our food. The base for all great pizza creations, the simple classic, the show stopper, the all-rounder, our magnificent Margherita. ... Our classic deep pan base is thick, crispy around the edges and deliciously soft and fluffy on the inside. 503 posts. In addition, any of our salads can be made gluten-free by removing dough sticks or croutons. This perfect all-rounder packs a punch, with its chunky portobello mushrooms, garlic oil and a double pinch of black - a rule started by our founder, Peter, for all mushroom recipes. Discussion. More details. Large (13") 8 slices. Sorry! 15g fresh yeast (or 2 level teaspoons of dry yeast) 225g of plain flour (plus extra for working) 1.5 teaspoons of salt. The bold, sweet and salty flavours of this pizza have been a favourite by many for decades. Recipes, tips and tricks from our kitchen to yours. £ 0.65. Pizza Express Bases. Rise and shine. The delicious, one and only, Pollo Pesto. Sharing optional! If you're in the mood for pizzas, burgers ,kebabs, we can provide you with good stuff every time to keep your belly and your taste buds satisfied. Add. For information on the cookies used, click on More about cookies. For us, simple is brilliant. For information on the cookies used, click on That said, even today we still marvel at what you can do with the humble dough ball! Beyond pizza, there are cookies – we use the non-edible kind on this site. Vegetarian. F 33828. 1 teaspoon of sugar. Ask GClife about Pizza Express. This recipe is a classic, and one held very dear to our heart as it was created by our late founder, Peter. View the official Pizza Hut Pizza menu and select from one of our many tasty pizzas, all freshly prepared for you. Add Tesco … Also available on a gluten-free base. Tesco Aubergine Bruschetta 190G. Quantity of Pizza Express Classic Margherita in trolley 0. Buffalo mozzarella, tomato, fresh basil, fresh tomato, garlic oil and oregano, finished with fresh basil and extra virgin olive oil on a Romana base. You've been asking for this recipe by the rocket load – sweet Peppadew peppers, spiced Cajun chicken, and sweet red onion make this pizza an astronomical choice. Add to favourites Add to list. “Dough Balls are perfect for sharing” - said no one ever. If you know, you know. PizzaExpress Live. Was £5.00. The Leggera Pepperonata - or as we like to call it, the triple threat of the pasta world - Gluten Free, Vegan, and under 600 calories. 147 months. And that’s exactly what we’ve done for the last 50 years. Naturally, we evolve our menu to keep it fresh and exciting. At Your Venue Enquiries Membership. See all recipes. Our Food, Our History, About us, Great Food Matters. I know there have been a few topics on pizza bases … Regular (9") 6 slices. Pizza, pasta and more Read more. Pizzas are often unhealthy because they are loaded with cheese and high fat, high salt processed meats. A pizza base topped with mascarpone sauce, cooked ham and mushrooms, finished with regato cheese Romana extra thin base. Add to favourites Add to list. Our food team took a bit of convincing to let us give you this one – but as its for Father’s Day they agreed. Our famous Italian tomato sauce has been used in our restaurants since 1965. Whenever we bring this pizza onto our menu you guys go wild, white base with creamy mushrooms, red onion and torn chicken. We were asked for this recipe a total of 42 million times (just kidding, but it was a lot) – so here it is in all its creamy pesto glory. £ 1.30. Perfect for the warmer weather. We’ve even gone as far as introducing gluten-free flour into all of our restaurants and specially training our staff. While stocks last. Beyond pizza, there are cookies – we use the non-edible kind on this site. Pizza Makers Since 1965 Since PizzaExpress began, our pizzaiolos have been pioneers in crafting your favourite pizza … More about cookies. Pack size: 35 x 185g. Some of these cookies tell us how you use this site to help you get the most out of it – if you’re happy with that, click Accept Since then, Pizza Express has continued with the same basic formula; great atmosphere, stylish design and — most importantly — fantastic food, oozing with quality ingredients. £10.59 £0.30/ea. This one is especially for those vegan, vegetarian or good ol’ fashioned pizza lovers. Place pizza base on oven tray with greaseproof paper or tin foil, top with desired ingredients and bake for around 15 minutes or until base is golden around edges and cooked through. This product has been discontinued from the Brakes range.Check out alternatives. Ideal for sharing.Prosciutto cotto ham, mushrooms & mascarpone sauce, finished with Regato cheese Wanna try? And, more recently, added new menu options so everyone can eat with us. The warming spiced beef combined with the perfect crunch of the peppers and onions make this recipe a classic. So even with 500+ restaurants worldwide and new ones popping up all the time – and our team growing to almost 10,000 strong – everything that comes out of our kitchens will always be, well, consistently brilliant.