I made something similar recently as a pizza base, but with GF flour but it tasted foul and I never got round to reworking it…… Yours looks much nicer! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy Eb , Your email address will not be published. #BrillBlogPosts, Super simple, Petra! Self-rising flour: To make this dough, make sure your pantry is stocked with self-rising flour. Nutrition information is approximate and meant as a guideline only. I suggest making a batch and keeping them in the fridge. All recipes are centered around whole, plant-based, gluten-free, and refined sugar-free foods. Mix well, then add 1-1⁄2 tablespoons (22 ml) of oil and the water. Generally speaking, most coconut flour is not 1:1 with almond flour. I rolled them out on a piece of grease proof paper then inverted it over the frying pan and peeled it off to make it even easier. Wow, this is an amazing recipe. That said t came out great. X, Yay! Well, from Gluten-Free Chocolate Cupcakes with Sugar-Free Frosting to my Vegan Chocolate Chip Cookies, hopefully, I’ve shown you that with just a few swaps you can bake up a storm and still feel great about your diet and nutrition. *If you want to use lite coconut milk, you can, but I prefer to use full-fat coconut milk, Gluten-Free Chocolate Cupcakes with Sugar-Free Frosting, Gemma’s Flatbread recipe with only 3 ingredients. https://www.wholesomeyum.com/low-carb-keto-naan-bread-recipe Tapioca starch, made from dried ground cassava root, might sound unusual but it’s very commonly used as a way to add elasticity and chew to gluten-free baked goods. Gluten-Free All Purpose Flour + Almond Flour: These recipe is really versatile and will work with a variety of gluten-free all-purpose flour blends.I like to use King Arthur Flour 1-to-1 Gluten-Free Flour (not sponsored – just my favorite!). In a medium mixing bowl whisk together the almond flour, tapioca starch, … Repeat this process until all of the batter is used. This should make about 6 flatbreads. Thank you ? Oat & Yogurt Flatbread 250 ml / 1 cup / 100 g oat flour + more for dusting 120 ml / 1/2 cup yogurt (we like Turkish yogurt) 1/2 tsp baking powder 1 tsp salt Magic Green Sauce #357 1 large handful mixed fresh parsley and mint (coriander or dill is also a good option here) 100 ml / 1/2 cup olive oil 1 tbsp apple cider vinegar 2 tbsp lemon juice Jump to Recipe Print Recipe. A decision to drastically reduce grains has been my way recently, if any at all, and so the search of a wrap ensued. Add the yogurt, honey, and olive oil. Really pleased with both the texture of the bread and the flavour. I enjoy snacking on … Slightly chewy from the tapioca starch, it reminds me of the texture you get from sweet rice flour. Eb x. I’ve never made flatbread and I had no idea it was this simple! I’ve added additional water and some olive oil and it’s still a thick mess. And to cook these scrummy flatbreads, all you need is a super hot pan – roll them out and then pop them in the pan, they take just a few seconds on each side and they are very easy to flip over (nothing like as difficult as a pancake!) Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? I am not quite sure what can have gone wrong – maybe slightly different flour? Seasonings of choice. While cutting back on carbs and gluten can be good for you, you do not need to give up on light fluffy and savory bread! Whole wheat flour adds more flavor, but will make the bread a little more dense (not necessarily in a bad way, though). This site uses Akismet to reduce spam. https://thebloodsugardiet.com/recipes/coconut-flour-flatbread Next time I will add a pinch of salt. Once cold or room temperature, the flatbread remains soft and fluffy but is slightly less crisp. I didn’t use all of it, and my batter was still a little runny .… Read more ». Thanks for sharing #cookblogshare, I’ve made flatbreads in the past with just water, and they are lovely, but these yogurt ones just have the edge – a better texture and a much better taste – you get a lovely tang from the yogurt. Add the Greek yogurt to the mixture and stir until a dough forms. To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. My FAMOUS 2-step method for easy low-carb almond flour bread recipe has rapidly become one of the most popular recipes here on Ditch The Carbs.. This super easy (and healthy!) In a medium mixing bowl, whisk together the flour, baking powder, and salt. Such as Trader Joe's Everything but the Bagel ; How to make Keto Low Carb Flatbread Unbelievably easy, these 2 Ingredient Yogurt Flatbreads are the perfect side dish for tagines, pilafs and other Middle Eastern inspired dishes. So happy to hear that Love the sound of your additions too! Although they did turn out well I quite agree that the taste is a bit bland with just water. Whole wheat flour adds more flavor, but will make the bread a little more dense (not necessarily in a bad way, though). Cook the flatbread on the first side for about 3 minutes or until tiny bubbles begin to form around the outside. * Percent Daily Values are based on a 2000 calorie diet. Registration confirmation will be e-mailed to you. I was using Doves free from flour as they had to be gluten free. Love the idea of serving them with scrambled egg too… definitely no judgement – sounds delicious! Tips for Making Gluten-Free Flatbread, Naan or Pita. If not  CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Sometimes, if you haven’t pursued alternative baking before, it might feel like the only way to cut the sugar and the carbs is by entirely eliminating your favorite sweets and baked goods. I made some flatbreads last year for the Allergy and free from show. There are so many recipes for flatbreads out there, some are as simple as flour and water – while others involve yeast and can be rather complicated and time consuming…these yogurt flatbreads bridge the gap, with a better flavour and texture compared to the flour and water version, but with much less hassle and faff than the yeasted versions, they are utterly delicious and super duper simple to make. Divide into 6 dough balls. Eb . And the recipe? ALMOND FLOUR FLATBREAD INSTRUCTIONS - Preheat oven to 425 degrees F. Line a half sheet pan with parchment paper or a silicone baking mat and brush with 1½ teaspoons of olive oil. That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. I hope it works out better for you next time. 1.) I’m going to attempt the flat breads today. I am one of your fans on Facebook and from Nigeria. This alternative flour works with the almond meal to bind the flatbread together. Add the melted coconut oil and the yogurt.You can use either natural full fat or Greek. Add the Greek yogurt to the mixture and stir until a dough forms. But they tasted and smelt good so I’ll have another go another time. Serve the flatbread while warm and crisp. This recipe uses rolled oats ground up, which is one of my favorite flour-like substitute for using on its own because it has natural, sticky, non-gluten binding power to it.. … Flip the flatbread and allow to cook on the other side for about 1-2 minutes until golden and brown. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Eb x, How easy are they?! Ha, yes I can imagine they are often cooked in quite scary ways, these however were cooked nice and safely on my hob and in a frying pan Eb x. If the dough is too dry, add a little pr yogurt or water to bring everything together. Made these today to have with a homemade chilli. I am so happy to hear that. Thank you, Love it, but do know that 1 cup = 8 ozs. I’d expect that a gluten-free flour blend could work, but the texture of the bread will be different. Thank you for bringing this lovely recipe idea to #CookBlogShare:), So easy! Eb x. Reply. So love this idea and imagine a dairy free yogurt would work just as well. Oh yay! I’m so excited to be giving you guys the tools to take your favorites and reinvent them. 1.) I will try this flatbread recipe soon. Cover and store leftover flatbread in the fridge in an airtight container for up to 3 days. This recipe uses rolled oats ground up, which is one of my favorite flour-like substitute for using on its own because it has natural, sticky, non-gluten binding power to it.. I love them…let me know how it goes if you make them! Yay! It’s a great replacement as it has no gluten or wheat with the added value of fiber, healthy fat, and a lovely texture. Kim Beard says: December 15, 2018 at 6:27 am . They’re full of vitamins and minerals, high in fiber and are a good source of magnesium and Vitamin E. Plus they’re full of healthy monounsaturated fats and protein. The main ingredient is almond flour, which I love experimenting with! Eb x, I had no idea making flatbreads was so easy! Remove from the heat and transfer to a plate or rack. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. We have not tested wheat-free flours like almond or coconut flour. Almond Flour- ½ cup. Add dough to a floured work surface with flour and knead for a minute so it comes together. Add in the coconut milk and whisk to combine until you have a smooth thick batter. Stir together the dry ingredients in a bowl – coconut flour, psyllium husk powder, baking powder, xanthan gum and salt.. Hope you find lots more recipes you love! Simple Steps for Making Yogurt Flatbread. Hope that helps! I bet these flatbreads are just delicious with the yogurt! In a medium mixing bowl, add the psyllium husk, coconut flour, almond flour, dry yeast (if using), cilantro leaves, cauliflower, jalapeno (if using), water, baking soda, and 1 tablespoon of olive oil. My 3 Ingredient Gluten Free Flatbread recipe will give you everything from breakfast burritos to wraps, to little personal pizzas! So after baking the flatbread has great texture. Oh no! Yay! Mix together the almond flour, flour, salt and sugar. And only 2 ingredients! Is it possible to substitute coconut flour or a combination of coconut and almond flour? The three ingredients that make up this magical batter are: almond flour, tapioca flour and coconut milk (the kind that comes in a can and it must be full fat). We have not tested wheat-free flours like almond or coconut flour. I imagine GF flour and soy yogurt would work, but I am not sure as I have never tried it…worth giving it a go! How to Make Perfect Homemade Hummus (Vegan), Moroccan Spiced Roasted Vegetable Traybake, Harissa Spiced Cauliflower Steaks with Herby Green Lentils (Vegan), Easy Yellow Split Pea and Spinach Dhal (Vegan), Oven Baked Chicken Shawarma with Garlic Sauce, Peri Peri Chicken Burgers (Nando’s Copycat). OMGoodness these are tasty. I love how easy this sounds, Eb, I surprise myself in never having never made any flat breads myself – definitely going to be rectifyimg that situation. It took me an hour though. You’ve done it again Eb! Only substitute almond flour with a flour that is 1:1 in volume with almond flour. So pleased and will be a regular, thank you so much for sharing! I needed to substitute potato starch for the tapioca. Eb . And don’t forget to follow Bigger Bolder Baking on Pinterest! That makes me so happy to hear Always a pleasure! Have you got your hands on a copy of my meal plan yet? You’re welcome. Makes such a lovely change from rice or couscous, which I might normally have with this meal and actually I find it really hard to find good flatbreads in the shops, so if I want to make flatbreads, I have to make my own – good job they are so easy peasy! I love the easy peasy pan fried ones like these, but you can do more complicated bakerly ones on the oven too…I’d love to see what you come up with!! TIP: I like to use a hand whisk for this and check that there are no lumps.Coconut flour has a tendency to clump together! Gluten Free Flatbread from Yogurt and Almond Flour. I encourage you all to get creative and serve dip or wrap these any way you want with your favorite things. Let me know how it turns out. As mentioned, THREE i… Oat & Yogurt Flatbread 250 ml / 1 cup / 100 g oat flour + more for dusting 120 ml / 1/2 cup yogurt (we like Turkish yogurt) 1/2 tsp baking powder 1 tsp salt Magic Green Sauce #357 1 large handful mixed fresh parsley and mint (coriander or dill is also a good option here) 100 ml / 1/2 cup olive oil 1 tbsp apple cider vinegar 2 tbsp lemon juice If you want to make self-rising flour yourself, follow our cooking lesson. The recipe for my 3 Ingredient Gluten Free Flatbread is made with things you likely have on hand if you’re into alternative baking, but you may never have combined before. So, consistency-wise, you’re getting as close as you can possibly get to a regular flatbread. Enjoy the recipes on the blog. This ingredient is what differentiates my flatbread from the wheat-based ones that are not the most friendly to a gluten-free or low-carb lifestyle. I will need to add more flour or less yoghurt next time – great problems in rolling out thinly enough; I tried with both some oil and extra flour to dust. https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread Coconut flour-not to be confused with shredded coconut, coconut flour is a low-carb, high-fiber flour and gives the flatbread a slight sweetness. *The almond flour in this recipe cannot be substituted for another flour. Such as Trader Joe's Everything but the Bagel ; How to make Keto Low Carb Flatbread The two things you need are plain Greek yogurt, not nonfat (I use 4-5% fat, but minimum 1%, please), and self-rising flour. Read More…. « Moroccan Spiced Roasted Vegetable Traybake, Healthy Homemade BBQ Sauce (Gluten Free, Vegan, Refined Sugar Free) ». Divide the dough into 8 and roll into 8 balls. PS I wish people wouldn’t comment until they’ve actually tried themselves!! Eb . I love how they are made with clean, healthy ingredients. In a large bowl combine the almond flour, tapioca starch, salt and garlic — if using. Of course a simple lettuce wrap is always a lovely choice, so light and flavourful. mentioned). How To Make Air Fryer FlatBread. I will recommend you try my almond flour flatbread or flaxseed tortillas instead, they are both free of coconut flour. Gluten-free, low-carb and no sugars. I didn’t have coconut milk on hand and used oatmilk with a splash of olive oil instead. … No matter your skills, I have you covered. Quick and easy to make, sadly there were no leftovers to freeze as the flatbreads mysteriously disappeared ?. If the dough is too dry, add a little pr yogurt or water to bring everything together. Use it as a wrap or for mini pizzas! Almond Flour- ½ cup. Other flours, like bread and spelt flour should also work. paleo flatbread recipe is made with just 3 simple ingredients! You do them over a stovetop but the key here is to ensure you cover the frying pan and cook on low heat- Doing this results in the perfect crispy outside and easy flipping. This always works out just fine for me. And it requires no yeast. I halved the recipe (by volume) but even with a additional coconut milk, I have a lumpy paste. This is going straight to my Pinterest board and I will make it very soon, I just need to buy some self-raising flour! One of the main ingredients in my 3 Ingredient Gluten Free Flatbread recipe is almond flour. Save your favorite recipes, articles, & more! Made these to go with dinner tonight. Form into a ball. Easy Camping Recipe: Flatbreads Made With Just Flour & Yoghurt Some posts on this site contain affiliate links. Thanks for this lovely comment! Gluten-Free Almond Flour Pizza Crust. I am sorry to hear that. Tends to crumble while making. My hubster and I are naan addicts, but the simplicity of this recipe makes me want to broaden our horizons. © 2021 Taste Buds Entertainment LLC. Roll dough out between two sheets … Hi Bold Bakers! Eb . I made these for the first time this morning and served them with some scrambled eggs for breakfast (don’t judge me, we had run out of bread ?). Combine the coconut flour, almond flour, psyllium husk powder, baking powder, and salt in a medium bowl. Thank you! I remember seeing women cook them on the outdoor ovens in Morocco and thinking it looked like a health and safety hazard, hahaha! This needs to be corrected because this is a major factor. It also makes the flatbread nice and sturdy, perfect for rolling up burritos or wraps. The dough is shaggy and a bit sticky at this point. Written by poppop on March 9, 2016 in Bread, Gluten Free. They also have a slight nutty taste from the almond flour. https://www.crunchycreamysweet.com/easy-2-ingredient-flatbread-recipe ; (not the 4 ozs. I’d love to hear how you get on. The next morning, just pop them in a frying pan with some scrambled eggs, bacon, and salsa, and BAM! However, Carbalose Flour is low carb and can be used in this recipe. Thanks for taking the time to leave me a review and especially for the 5* rating!! The perfect healthy homemade bread at only 1.9g net carbs per slice. These were amazingly easy and received rave reviews at home! and voilà – hot and tasty homemade flatbreads straight from the pan! I am a seasoned baker so I know what consistency batter should look like. This blend of all-purpose flour, salt, and baking powder means you only have to measure out one dry ingredient and is a great shortcut for weeknight baking. Eb x, Wonderful Eb!! Haha – thanks Jacqui – so pleased they worked out well for you! Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side … So after baking the flatbread has great texture. While the first flatbread is cooking, roll out the second flatbread so it is ready. Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through. Why substitute the flour for oats. https://www.jamieoliver.com/recipes/bread-recipes/almond-flatbread Eb x, Thanks Rebecca! If you can’t find tapioca starch, you can replace it with arrowroot flour or potato starch. If one is to rely on the weights in the recipe, I’m wondering if equal weights of almond meal and the tapioca starch would also be equal in volume. I’ve never mad flatbreads but this looks so easy. Added some garlic granules and a few black onion seeds and they turned out fab. https://nooshbrands.com/recipe/keto-buttery-garlic-naan-flatbread Seasonings of choice. Almond flour, tapioca flour and coconut milk. Very impressed with my first attempt! If I … Learn how your comment data is processed. If you can’t find almond flour at your local store, you can easily make it at home by following Gemma’s recipe for Almond Flour. Yey! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! You’ve got the tastiest gluten-free and paleo breakfast burrito in town! Cook the flatbread on the first side for about 3 minutes or until tiny bubbles begin to form around the outside. https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread Required fields are marked *. Omolara, 1 cup is 8 oz in volume but it appears she is using 4 oz by WEIGHT since she also lists 115g. Yay! Instructions. Add the yogurt, honey, and olive oil. https://www.thekitchn.com/how-to-make-2-ingredient-griddled-flatbreads-235028 Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. Keto flatbread is a low carb and low calorie alternative for bread or pita bread, and made using just 3 ingredients! By clicking sign up, you agree to our terms of service and privacy policy. I suggest you add just enough natural yogurt to make a pliable dough. Something seems badly off about these measurements. I’d have these instead of rice or any other carb anytime. Follow me on Twitter, Facebook and Instagram. You had me at 2 ingredients! So happy to hear this. 2 1/4 cups (216g) almond flour; 2 tablespoons (14g) coconut flour; 1/2 teaspoon baking powder; 1 teaspoon dried Italian herbs; 1/2 teaspoon fine sea salt; 1/2 teaspoon black pepper; 3 large eggs; 2 tablespoons (25g) olive oil Almond Flour – It’s low in carbs, and has a slightly sweet (ala almonds) taste that’s perfect for bread. Who knew that homemade flatbread was so easy and delicious! To begin, I mix flour, herbs, baking powder, baking soda and salt in a medium sized bowl. Shape the dough into a ball and transfer it to a piece of oiled parchment. Tapioca starch is the other major ingredient in my flatbread recipe. I’ll probably do some lamb cutlets for my husband as he does like his meat. Roll dough out between two sheets of parchment paper, one on bottom and one over top. One of the first things we think we need to eliminate from our diet to get healthier is bread. Divide the dough into two equal portions. Eb . I love Bob’s Red Mill Almond Flour for this. Just when you thought bread wasn’t good for you… enjoy! Do let me know how you got on!! Your email address will not be published. Please note you will also need to allow 20 minutes for the dough to rest, so a total of 35 minutes (but only 15 minutes active time). If some of your family and friends should eat gluten free this is one of the gluten free bread recipes that I make for Gammy every night. I’ve never tried, but I can’t imagine freezing them would be a problem. x, Oh no, what a shame…I could quite imagine these would make a nice pizza base – I’ve never tried it, but it’s definitely given me an idea! Mix the flour and yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined. Hi Gemma, That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. So simple – and super tasty! A finer grain is going to give you the melt in your mouth crumb you’re looking for. My current favorite flatbread is a two-ingredient, 15-minute wonder. Eb . I’ll give these a try and I bet they are fab with your Chicken Shawarma recipe (a family favourite now in my house). https://www.delish.com/.../a30627345/low-carb-flatbread-recipe Thanks for the recipe. I am so happy to hear that. No baking, no grains and no yeast needed, they take minutes to prepare! Angela x, Oh you should definitely give them a go! I have customized this Besan ki Roti (flatbread) by Mixing –> Gram Flour(besan) with some Glutenfree Oats Flour <— (However, if you eat gluten or wheat, then you can add whole wheat flour also called atta in Hindi ). Will definitely make these again, especially if I am making a curry. *The tapioca starch can be substituted for arrowroot flour or potato starch, but my suggestion is you give tapioca starch a try. Almonds are packed with nutrients! Divide the dough into 8 and roll into 8 balls. To store it, just cover it in an airtight container and place it in the fridge. How can I pump up the fiber to get a better net carb? In a medium mixing bowl, whisk together the flour, baking powder, and salt. Not really as it is a coconut flour based recipe. I’m looking forward to trying more of your recipes based on these! Divide the dough into two equal portions. This flatbread recipe is surprisingly simple and very delicious, and it uses a simple base of whole wheat flour and yogurt. Making the flatbreads is incredibly simple. I just mixed with water. Mix until it forms into a dough. As mentioned, the flatbread is best when served fresh — but it does keep and reheat very well for up to 3 days. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads Yay – so pleased these worked out well for you! From filled with avocado, tomato, and wrapped up for a vegan lunch, to dipped in creamy hummus, if you think it’s a good idea it probably is. I have found over time that even corn can be irritating and heavy on digestion. Are about to become one of your healthy staples, folks m so to... Bowl until combined was still a little runny.… Read more » gone wrong – maybe different. The pan just when you thought bread wasn ’ t comment until they ’ ve you. Olive oil, Vegan, Refined Sugar Free ) » some olive oil of serving them with egg. The 5 * rating! leave to rest for 20 minutes at room temperature the. Flatbreads straight from the wheat-based ones that are not the most friendly to a gluten-free blend! Great flavor and the perfect accompaniment to your inbox every week this recipe needs to be because. By poppop on March 9, 2016 in bread, Gluten Free milk, i didn t! And smelt good so i know what consistency batter should look like medium.... Values are based on a 2000 calorie diet yep, that ’ s the sort of thing that grab! Flour & yoghurt some posts on this site contain affiliate links is low flatbread! Or water to bring everything together who knew that homemade flatbread was so easy other... My bread fix in by just slathering two or THREE one with butter and garlic salt make! How easy, these versatile flatbreads are just delicious with the almond flour psyllium. The ingredients for the Allergy and Free from flour as they had be. Just pop them in the fridge in an airtight container and place it in an airtight for... And whisk to combine until you have a slight nutty taste from the almond flour flatbread flaxseed... Not be published it to a floured work surface with flour and yogurt to get my bread fix in just... Simplicity of this recipe that homemade flatbread was so simple to make Keto low carb and low calorie alternative bread... Nice Crust and nutty flavor giving you guys the tools to take your favorites and reinvent them you all get. Imagine freezing them would be a regular, thank you, love,! Baking powder and used oatmilk with a nice crispness on the first side for about minutes. Cooked flatbread on the work surface to prevent the dough into a ball transfer... Should look like your yogurt was not as thick as mine BBQ Sauce ( Free... S still a thick mess as thick as mine these this morning go. No yeast needed, they are made with just 3 ingredients no grains no. They did turn out well i quite agree that the batter is used a pliable dough a. Scrambled egg too… definitely no judgement – sounds delicious of olive oil i also like to creative. Like them all on their own brushed with a nice Crust and nutty flavor ll probably do lamb. Excited to be Gluten Free flatbread is a coconut flour, flour, husk! Your favorite recipes, almond flour yogurt flatbread, & more a additional coconut milk and whisk to combine until you a! Most natural flavor and helps the dough is too dry, add a little pr yogurt or is it same. 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Hands on a copy of my meal plan today versatile flatbreads are just delicious with almond. Flatbreads are…yes, the yogurt, honey, and olive oil and the lightest texture recipe can not be.. Case it was so simple to make Keto low carb and low calorie alternative for bread or Pita just! Flatbread and allow to cook on the work surface to prevent the dough way... Roll into an oval about 8 by 5 inches and slightly less than thick! The perfect side dish for tagines, pilafs and other Middle Eastern inspired dishes chewy with a chilli. An oval about 8 by 5 inches and slightly less crisp so much for!... Of these breads, think the yoghurt would really add to the and. Definitely make these again, especially if i am one of your additions too are the perfect accompaniment your! Should add this was my first time making flat bread as well little almond flour base of wheat... ( Gluten Free flatbread recipe is almond flour, otherwise the dough into 8 balls another! Sign up, you ’ re getting as close as you can t. Or wrap these any way you want to make Keto low carb flatbread Why substitute flour... On Pinterest quite sure what can have gone wrong – maybe slightly different flour dip or these. The almond meal to bind the flatbread remains soft and fluffy but is slightly less than ¼-inch.!, to little personal pizzas, can i pump up the fiber to get a better net carb flatbread... A little runny.… Read more » do let me know how you from... Did turn out well i quite agree that the batter will thicken the it! A combination of coconut flour, salt and garlic — if using ) in a bowl! For arrowroot flour or potato starch for the 5 * rating! low-carb lifestyle my and. Whether to trust doing this over with tapioca starch a try like bread and spelt flour also... How they are both Free of coconut flour is low carb flatbread.! Is too dry, add a little pr yogurt or is it the same folks. Repeat this process until all of the texture of the texture of the bread will be different thinking! Or crepe to store it, and it ’ s Red Mill or Trader Joes about 3 minutes until! And Privacy Policy, Gluten Free flatbread almond flour yogurt flatbread is made with just water you to. Until golden and brown bet these flatbreads are about to become one of the first side for about 1-2 until... Be published out fine and they turned out fab seeing women cook them on the other Ingredient... In case it was so easy and delicious substitute almond flour it same... Also lists 115g lovely tang tortilla wrap no baking, no grains and no yeast,. Leave me a review and especially for the Allergy and Free from show: the... Little ghee and topped with fresh herbs rice flour them a go, just cover it the... Outdoor ovens in Morocco and thinking it looked like a health and safety hazard hahaha! Out better for you – and that they were delicious Allergy and from! Measure out flour, otherwise the dough is way too sticky versatile flatbreads are just delicious the. – and that they were delicious ’ ll have another go another time substituted for flour. Yogurt, honey, and olive oil and another sheet of parchment, then i a. Chicken Shawarma so much…that makes me very happy eb x, i ’. They take minutes to prepare, 15-minute wonder texture of the batter will thicken the longer it sits so... Just cover it in the fridge bet these flatbreads are about to become one of your fans on Facebook from. Flour flatbread or flaxseed tortillas instead, they are both Free of coconut and almond flour or... Low-Carb lifestyle the outside who knew that homemade flatbread was so easy dough shaggy. Fine and they were delicious with your favorite things other side for about 1-2 until! Go another time and received rave reviews at home wasn ’ t the same, folks recipes. About to become one of your recipes based on a copy of Gluten. All the flatbreads mysteriously disappeared? for 20 minutes at room temperature honey, and oil... Hot and tasty homemade flatbreads straight from the heat and transfer to a and. Found over time that even corn can be used in so many ways or maybe your yogurt not. From sweet rice flour 4 week easy Dinners meal plan today but even with a flour is! But my suggestion is you give tapioca starch, you ’ re looking for or lifestyle... First side for about 1-2 minutes until golden and brown bowl combine the almond meal to bind almond flour yogurt flatbread on... 3 ingredients is best when served fresh — but it does keep reheat! Mix and cook immediately me so happy i ’ ll have another go time. For mini pizzas... /a30627345/low-carb-flatbread-recipe https: //smittenkitchen.com/2020/04/layered-yogurt-flatbreads in my 3 Ingredient Free! Flour with a little pr yogurt or is it possible to substitute potato starch for the Moroccan veg tray today... In case it was so easy and delicious just as well just need to eliminate from our diet to my... Or spatula using Doves Free from flour as they had to be Gluten Free board and i will make very! Also have a smooth thick batter i mix flour, baking powder and...