you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. Refrigerate the pureed squash until you're ready to make the filling. This will be my ultimate go-to "pumpkin" pie recipe from now on. I use condensed milk instead of cream and white sugar instead of brown. 2 eggs, slightly beaten Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Puree sweet potato and squash in food processor. Baking the Squash: I have tweaked it to spice it up some! Think this recipe makes too much? Place 2 cups of squash in a food processor and process until smooth. 2 beaten eggs Nutrient information is not available for all ingredients. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. This is almost exactly like my mom's recipe. Arrange squash on lined baking sheet. I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. Info. Makes 2 pies. 1 c whole milk And I think it was meant to be 1 AND 1/2 cups of brown sugar. 1/8 t cayenne 1T salt, garlic salt or other seasoned salt. In larger bowl, whisk together next 8 ingredients. LOVED this pie!! Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. Even with 2 and 1/2 cups of evaporated milk this won't make custard. 2 t chili powder Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. Crust: Mix flour with salt. or wash the seeds for roasting. Allrecipes is part of the Meredith Food Group. Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) .5 t nutmeg .25 t dry mustard Arrange squash on lined baking sheet. My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. Sweet meat squash … Oil muffin pans (12 holes) or line a loaf pan with parchment paper. Place pie shell on sheet pan. Place the squash in a large microwave-safe dish with 1/2 cup of water. Bake 275* for 15-20 minutes or until. In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. .5 t cinnamon 2 c defrosted frozen corn She has been making it for years (me only two but I still think of it as mine). 2 cloves garlic, crushed We call it pumpkin pie and this is the only version we make at thanksgiving! ¼ c blackstrap molasses Cut squash in half; discard … 1 t ground ginger Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … There’s a couple options here. A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. ¾ c chopped walnuts You saved Grandma's Sweet Hubbard Squash Custard Pie to your. 1 c orange juice Filling: Set oven to 450. I followed the recipe as stated. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). (Honeynut squash wasn’t available.) 1 ½ T grated orange peel (organic) The flavor and smooth texture was amazing! Flavor and texture were fine (although the pies cracked -- like a cheescake. It was a wonderful way to use up some of the extra yellow squash. 1/4 teaspoon white pepper. drain squash and potatoes; return to pot. Time-Saver: Cook the squash a day in advance. Percent Daily Values are based on a 2,000 calorie diet. My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Makes about 15 pancakes. Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. I'm giving this recipe five stars because the reservations I describe are not its fault. .5 t coriander Preheat oven to 375 (F). ¾ c whole wheat flour In a small bowl, combine the honey, butter, salt, cinnamon and ginger. 2 c mashed baked squash Serve topped with yogurt. pinch cayenne 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) Bake until the filling rises, about 1 hour. The first time I made the pies. Saute onions and salt in butter, then add mushrooms, then garlic and spices. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. Before serving, pipe a decorative border onto the pie with homemade whipped cream or … 4 c baked mashed squash 1/2 teaspoon cinnamon. I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). Butternut Squash Pie: Recipe Instructions. very easy to make - and versatile. 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. 1 t ginger Spread in 9x13 pan, sprinkle with remaining cheddar. It's a sweet pie with an unexpected main ingredient. ¼ t salt Roast in preheated oven until the skin is browned and flesh … Continue to cut your squash into quarters. 1/2 cup maple syrup. I was told it made delicious pies. I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. 1 t ground cumin Squash Pancakes Great recipe it's really a 2 in 1 recipe! Anything more would have been too sweet. 3 eggs 1.25 t salt Preheat oven to 325 degrees or the recommended temperature for your crusts How to Make Butternut Squash Pie Start with Butternut Squash Puree. 2 eggs Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. melted butter. Add comma separated list of ingredients to include in recipe. 1/8 t ground cloves We also made this recipe in the Eastside Garden classes and the kids loved it. I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. Bake. Thanks. 1/2 teaspoon salt. What a crowd pleaser! Mash with potato masher until fluffy. Nice to see good squash recipes listed. Pour the squash mixture into the pie crust. 1 T olive oil Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Our whole family liked these! ½ T baking soda I used butternut squash; I’m glad to hear that it sounds like the right choice. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. I’m also grateful for the pie review. Very tasty! Cool pie … Use a floured pastry cloth and rolling pin cover to work with the dough. Place foil shield over edge of crust to prevent overbrowning. 2 c baked mashed squash (room temperature or warmer) Don't tell anyone, but it's spaghetti squash! My "reservations" are simply that the resulting pie is really no better than with the canned stuff! Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. 1 tsp salt Reduce temperature setting on oven to 375 degrees F (190 degrees C). 5 cloves garlic, minced This recipe was handed down from my Grandma. Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. A very lightly sweet dense nicely flavored pie. 1 T melted butter ½ T baking powder Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. Information is not currently available for this nutrient. 1 ½ T molasses Crust: 1 ½ c baked mashed squash Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. My grandma made this pie every year and it was always a hit! This tastes like a pumpkin pie if I had to compare it to something. Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! Your daily values may be higher or lower depending on your calorie needs. 1 c chopped onion Fill the muffin cups or loaf pan. Curried Squash Soup from Moosewood 1 T butter yogurt Puree squash, water, and juice in blender. But everyone will think that it's coconut. Ingredients. My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: ¼ c cold butter Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … It takes a little more time than making a pie … Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Cut butter into ¼ inch cubes and mix in well with fingers. Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. Curried Squash Soup . 1 T cinnamon 6 T oat bran Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) 3 tablespoons butter. Add comma separated list of ingredients to exclude from recipe. In smaller bowl, whisk together the first 8 ingredients. I have a pie recipe for you today that has a mystery ingredient. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. 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