I made it last night and was really pleased with how it came out. Sign up for my emailsMy CookbookRecipe IndexShop. Just made the bread and I love it! The recipe calls for sprouted spelt flour, but you can see in the video that I use a lighter flour – it’s sifted or light spelt because I didn’t have sprouted. Recipe for an easy-to-make and delicious Spelt Chapati. The 10 minute sit with the water, yeast, and honey is important – first, it’ll tell you that your yeast is still active, so you don’t waste a bunch of time and ingredients with dead yeast. I wasn't sure if that was right or not, but was very good but not sure I would make a sandwich with it. Flour, salt and water are all that you need to make this recipe.. Credit: this recipe has been adapted from White sourdough recipe – BBC Good Food and I made my starter using this recipe… Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority If there's any residue on it it's not done so give it a few minutes more.Keep the oven at the same temp. Baking bread is a challenge for most bakers, it takes time and often makes a mess. Hi! I have a bag of spelt flour and am planning on trying your recipe. I'm super stoked about this recipe mostly because it's A. I took it out at an hour and was moist inside. That being said, though, I think a breadmaker would work fine for this recipe. There is no substitution for yeast unless you’d like to try a spelt sourdough. Nothing beats a loaf of bread fresh from the oven. Wholemeal spelt sourdough is homemade bread that is rich in flavour and has a great texture.. Transform three basic ingredients into two small bread loaves. Add … Maybe it can compete with the smell of barbecue in being on the top of my chart. Proofing in the microwave. Maple syrup - Real maple syrup, not the fake stuff. Let it rise in a warm, draft-free place for one hour, or until doubled in size. We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. Mash room temperature baked kabocha squash in a food processor or by a fork. No oil, no yeast & vegan. You can omit the oil to make the recipe oil-free. I haven't tested the recipe with any other flours. Make it as muffins instead of a loaf. 3 - 3 1/2 cups (~500 grams) whole sprouted spelt flour, Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange. Is there any way to make it without the yeast? Keep in mind, though, that it won’t last quite as long as other breads, so eat it pretty quickly. I haven't tried it myself but it should be absolutely fine without the oats. In the video, you can see that I roll the bread up into a log before placing it into the tin. Another question but I’m not sure why my load does not rise as high as the one you have pictured above? It sounds like it didn’t rise much at all so I’d consider those for next time. Maybe the video can help a bit to show what the dough looks like quickly when kneading. Step 1: Grease and line a 9" x 5" (or similar) loaf pan. It was a huge success and I went ahead and set a spelt flour subscription on amazon. - Be sure to sprinkle the top with some extra oats. ***Molasses gives a great depth of flavour and colour and works really well with the spelt flour. *All purpose flour (plain flour in the UK) or half wholewheat and half all purpose flour will work too but be sure to weigh it so you get the correct amount. - Don't over-mix the batter. Don't subscribe This scale is really inexpensive and accurate. And if you love baking with spelt, almost all of my bread recipes are made with a base of spelt flour. 5 cups (600 grams) whole spelt flour Pour the oil, sugar, salt, and warm water into a large bowl. 6 servings. I like that I can still eat bread Thanks for the recipe and easy to follow instructions! I Made this twice and its was perfect – a beautiful and very satisfying loaf, thank you so much for sharing Alexandra:) I love the texture of using 100% spelt flour, however while my little boy and husband loved this bread as well, they prefer a less “gritty” texture (which to me is not gritty but the way spelt is, but alas …) – I am just curious, I have some sprouted whole wheat flour on hand- do you think if I replaced maybe 1 cup of the spelt with whole wheat it would it work out the same? I'm really pleased you're enjoying the recipe Stephanie and thanks so much for stopping by to leave a rating/feedback. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together). Thanks! Hi can any other flour be added to this with spelt like Oat or Quinoa flour. Moist, flavorful, and quick! I will knead longer the next time. This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) Add the water and honey to a large bowl, or the bowl of your stand mixer. Add the yeast mixture and whisk gently. Your email address will not be published. My loaf always turns out flat. Any kind of liquid oil can be used instead of olive – just avoid very strong tasting oils like sesame. Add the first three cups of flour. . I’m on a special diet and spelt is one of the few flours I can have. Ingredients: 250 gr organic white spelt flour . If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. Mine is slightly longer and narrower than usual and it's also fine. There’s a touch test you can do for proofing if it doesn’t seem to be rising much. Spelt flour is one of my favorite flours, it's an ancient variety of wheat that has gone unchanged over the years, unlike other wheat flours. It’s easier than you think, really. Place the dough into a large greased bowl and cover with a tea towel or large plate. You can also use regular whole grain spelt, or a mix of any of the three. Spelt TortillasEasy Spelt NaanRye Sourdough BreadSaffron Wreath BreadVegan Cinnamon Cardamom Buns. The bread may be very slightly less soft but shouldn’t be much changed. Combine the ground flaxseed meal and water. Oil a 9 X 5 inch loaf pan and set aside. Hope that helps! At what point do you know that you have given it enough time for proofing? The data is a computer generated estimate so should be used as a guide only. You can also subscribe without commenting. proofing, bread rise was better than any whole grain recipe I have done in the past. I have two smaller silicone loaf pan so I increased the ingredients quantity to 1.5 times and made further adjustments as; omitted molasses, used brown sugar in place of maple syrup and used only water. I think if you’re having success sometimes and not others, it might be an issue with proving time. Vegan Recipe YUM 5 Ingre nt Spelt & Chia Seed Banana from vegan spelt bread recipe , image source: vegannewstoday.com. Melanie. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. thank you. It should look done, be coming away from the sides, be firm if you poke it, and a skewer, toothpick or sharp knife inserted into the middle should come out clean. What does the inside of the loaf look like after baking? Now we can enjoy bread again, all thanks to you Mel! No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen How flat is flat? This makes a nice tidy looking loaf and you can do that if you like, but it’s not essential – you can also just plop the dough into the tin and go. You can watch the video for some ideas on how kneading should happen, etc. Also, would the liquid content need to be adjusted for sprouted spelt? Brown sugar or coconut sugar would work best flavour-wise. Thank you! Molasses - Not enough to taste molasses-y, but what is there compliments the spelt, maple and oats flavours and adds depth to the breads flavour. :). Hope that helps! If you have my cookbook check out the quick and easy beer bread recipe in there too! Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). Method: Mix together the dry ingredients in a mixing bowl. Notice I say "try". With your hands mix everything together into a doughy mass. However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. A lot of you just wanted a healthy vegan bread, a few of you wanted a gluten-free bread… Would it work if I use lactose-free whole milk? I’m not sure, I’ve never tried it and I’m afraid I don’t have access to one to test it. Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). Just sliced mine and the house smells amazing! Love this recipe. If it doesn’t spring back immediately, then it’s proved. Hello! If you use cups it won't be correct because 1 cup of all purpose flour weighs more than 1 cup of spelt flour. Second, it’s supposed to help your dough rise faster but that only really matters if you’re using traditional yeast. (Do. If so, a pyrex bread form or silicon or whatever you have will work. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Make sure you line them well. Hi Erica, if you mean to make it with a sourdough starter, you can try following the directions here. I’m pretty sure I’m doing everything right. xx. You could use an 8 x 8 square pan or an 8 or 9 inch round pan. I’m so happy to hear that, thank you Melanie! My biggest recommendation though would be to invest in a good metal loaf pan. For rising time, it might have been a colder space or the yeast might be slow/old and that can affect the time needed. The bananas keep this bread incredibly moist without the use of eggs (yes it's vegan)! Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. I haven't tested it with gluten-free flour I'm afraid so don't know. Flavourful homemade bread loaves. Spelt has been around for centuries and is an ancient whole grain so yes, it's super healthy but it … I made this and it delicious!! Spelt banana bread has a comforting and nutty texture that is unlike the classic version made with all white purpose flour. 25 gr of a fruity extra virgin olive oil . I highly recommend keeping a bag in your pantry. Get my Top 10 reader's favourite recipes e-Cookbook FREE! I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. WORK WITH ME, © 2021 Occasionally Eggs | Images and text may not be used without permission |. My version is with 100% spelt flour. This Spelt Bread is here for all of your "need bread quick" emergencies and then some because once you've tried it you'll be wanting to make it on the regular. ABOUT ALEXANDRA i want the bread to be non dairy and i dont have non dairy milk . Luckily, this recipe for vegan spelt bread is super simple! Looking forward to exploring your site. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. Can I double recipe? It’s possible, but not likely – if it seems a bit ragged, keep kneading a bit longer before reaching for more flour and only add it if it’s really sticky even after a bit of extra kneading. Myself make your spelt bread and do my In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. I’ve bren looking for a recipe like this and finally got it. Thanks so much for your kind comment, Colleen! And here's what your gorgeous loaf of Spelt Bread looks like when it's done: - Follow the recipe exactly and weigh the flour. Dust lightly with flour if required. While it's rising, heat your oven to 350F/180C. It may rise slightly faster so keep an eye on it after about 30 min into the first proof. *****Any neutral oil is fine to use. Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. It’s clear to see the attention to detail you put into your site. Step 2: Add all of the dry ingredients to a large bowl and whisk them up. I believe I used more than 31/2 cups. Rate it & leave your feedback in the comments section below, or tag. Get exactly the correct amount much changed 9x5in / 23x13 proofing, bread rise was better any... This every single time but it 's soft and fluffy on the older.! Mix until it well incorporated and then sprinkle the yeast 's rising, heat your and... 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