The neighborhood spot was popular for its breakfast, pastries and apple and goat cheese king cake. Get the forecast for today, tonight & tomorrow's weather for New Orleans, LA. Here are some top headlines about the coronavirus pandemic impacting major sporting events: 1. When the club’s owner decided not to renew the 700 Burgundy Street lease last year, Hayes took it over, renaming it Betty’s Bar & Bistro but keeping the food and community vibe. The Louisiana Restaurant Association recently projected that one in four restaurants statewide won’t survive the pandemic, and they gave a bleak outlook for New Orleans. Li’l Dizzy’s is up for sale, and Baquet hopes the business will continue under new ownership. Essig left in 2016, but the its refined, French-inspired menu continued to be a destination for regulars and tourists. Street closures in Marrero due to broken water line. Bon Ton Cafe — The last dinner service for New Orleans’s third-oldest restaurant as it currently exists is Friday, March 6. The team behind the American expansion is a separate company; the Chicago locations remain open. Several public and private events have been canceled or postponed across the New Orleans area in an effort to curb the spread of COVID-19, the potentially deadly respiratory disease caused by … DTB had just reopened in July for the first time since the start of the pandemic, announcing a new executive chef at the same time. Welcome to Eater NOLA’s roundup of all the restaurant, bar, and cafe closures New Orleans diners need to know about in 2020, a year that will be historic for its devastating impact on the industry. Staying at the Elysian Fields B&B. For La Mensa, Uhalt brought in the chef of CBD cafe Louise Britten Carboni, who served fresh pasta, pizza, and traditional regional Italian dishes. Hayes announced the bar’s closure over the weekend, citing “months of failed attempts to reach an agreement with our landlord.” When bars had to close in the spring, Hayes stepped up to use Betty’s kitchen to provide meals to out-of-work hospitality workers with the CrescentCity.com food program. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Following light renovations, El Paso is expected to open in March. Co-owner Dane Peterson said that he decided to put Gasa Gasa up for sale when it became clear there was no timeline for the reopening of music venues. Gasa Gasa — Popular Freret Street music venue and bar Gasa Gasa is up for sale, the latest New Orleans music venue to close during the COVID-19 pandemic (D.B.A was placed on sale by owners in April). K-Paul’s Louisiana Kitchen — The French Quarter dining institution founded by the late, famed Cajun chef Paul Prudhomme announced a permanent closure after forty years on Monday, July 13. Circuit Court of Appeals on Wednesday upheld rulings from two lower court judges who last year refused to block the closure order for groups of bars that filed suit in the New Orleans and Lafayette areas. Namese —Owners of Mid City’s Namese announced via Instagram on July 23 that they had “come to the difficult decision that we must permanently close our doors.” Opened by brother-sister team Denise and Hieu Doan in 2014, it was part of a wave of new-generation Vietnamese restaurants in New Orleans that honored tradition while breaking new flavor ground. Alexander was leasing the property at the corner of Franklin Avenue and Chartres Street. Ismail tells Gambit he hopes to reopen the cafe in another location Uptown; a deli will move into its current address (4739 Magazine St.). out. What is this? Li’l Dizzy’s Cafe — Wayne Baquet confirmed the closure of his longtime Treme restaurant to NOLA.com in November, after months of speculation over whether his fried chicken and gumbo would return. Meauxbar — The longtime bistro on the outskirts of the French Quarter had its last dinner service on October 25, 17 years after it was opened by Matthew Guidry and James Conte. They’d like to see it continue as is under new owners, they said, and will keep the restaurant open as long as they continue to own it. Pierce told NOLA.com that she as she understands it, the Bon Ton will reopen in late 2020 after a renovation. It’s a loss for the neighborhood to be sure — but, there is an exciting potential replacement. Following a spike in coronavirus cases and hospitalizations, bars in New Orleans are now limited to takeout and delivery services, although some have chosen to close completely. While currently operating on Saturdays out of the Southern Food and Beverage Museum, the plan is to eventually move to the Polly’s space with expanded days and hours. In a Facebook post announcing the closure, owners Steve and Becky Himelfarb said their building’s lease was coming to an end, and with “fresh prospects in sight, professionally, it is time for us to move on.”, “This is a moment of new beginning for the restaurant industry,” the post said. Two "senior" couples arriving by car Sunday March 29th & departing Thursday April 2nd. New Orleans has ordered the closure of most public spaces Monday amid the coronavirus outbreak that has rocked the nation. It opened in 2013 on a stretch of the Freret Street corridor that was rezoned as an arts district in 2008, and was known for an eclectic lineup of independent artists and bands and hosting pop-up art shows and film screenings. To learn more or opt-out, read our Cookie Policy. Steve and Becky Himelfarb said that they’ve decided that with their building’s lease coming to an end “and fresh prospects in sight, professionally, it is time for us to move on.” They are putting the business up for sale, and while there’s been interest, nothing is set. Namese in Mid-City announced via social media that it’s closing for good. Robert LeBlanc, owner of the LeBlanc + Smith group, said Meauxbar staff will move over to his other restaurants. The White family is selling the building at 718 - 720 Bourbon, which also means the closure of Johnny White’s Hole in the Wall and Johnny White’s Pub & Grill. With knowledgeable chefs for both the hot and cold menus and an upscale vibe, it became a date night and special occasion destination. The two-story bar on the corner of Franklin and Royal was all dive on the lower level, with pool tables and a long wooden bar, but boasted a top-notch kitchen and table seating upstairs where customers could order from a tapas menu of items like patatas bravas, mushroom toast, and duck poutine. After a change in ownership and a significant revamp, Meauxbar reopened in 2014 under the LeBlanc + Smith umbrella (which also includes Sylvain, Cavan, and Barrel Proof), with chef Kristen Essig at the helm. For a full history of its 60 years, see Ian McNulty’s NOLA.com report. Chiba — Oak Street’s Chiba has permanently closed after eight years as one of New Orleans’s top spots for sushi. Alex… Mimi’s has not responded to Eater’s attempts to confirm the closure. New Orleans street closure listing. On Aug. 21, a... Namese. This is in accordance with the Department of Public Works Section 146-583 of the Code of the City of New Orleans. This list is continuously being updated as high-profile restaurants announce permanent closures due to coronavirus-related financial impacts. New Orleans is in a tropical zone, with lots of water. Black lines or No traffic flow lines could indicate a closed road, but in most cases it means that either there is not enough vehicle flow to … Streetwise is a list of the things we know about that may impact driving. Star chef Isaac Toups and wife/business partner Amanda closed the restaurant inside Central City’s Southern Food & Beverage Museum (SoFab) after three years to focus on their other projects and restaurant, Toups Meatery. Acclaimed chef Serigne Mbaye, who has previously cooked at Commander’s Palace as well as Michelin-starred restaurants in San Francisco and New York, returned to New Orleans to open his Senegalese pop-up Dakar. newsletter, 4739 Magazine Street, New Orleans, Louisiana, 21 Standout Spots for Affordable Dining in New Orleans, Where to find the best budget-friendly meals in town, 18 Standout Dining Destinations in New Orleans, Where to Eat Brunch in New Orleans, January 2021, From newcomers to menu revamps, these restaurants are offering something fresh for brunch, Where to Get King Cake This Carnival Season, Mardi Gras may look different this year, but the king cake scene is better than ever, NOLA Crawfish King Brings Barbecue and Seafood Boils to Gentilly, Longtime crawfish boil caterer Chris "Shaggy" Davis has opened a hybrid meat market and takeout restaurant on Franklin Avenue, Brand New Restaurants to Check Out in New Orleans, Louisiana Governor Extends Bar Closure for Four More Weeks, In First Week of 2021, New Orleans Loses Acclaimed Restaurant and Beloved Jazz Club, Reduced Capacity Caps for New Orleans Restaurants in Place for at Least Three Weeks, Bywater’s Hugely Popular Backyard Taco Stand Is Now a Restaurant, Looking Back at the Biggest New Orleans Food and Restaurant Stories of 2020. On Aug. 21, a spokesperson for the restaurant confirmed to NOLA Weekend its decision to permanently close. La Mensa replaced the former Trinity, which building owner Hugh Uhalt opened in 2015 after the restaurant that preceded it, Maximo’s, closed after 30 years. With all the news about the coronavirus I'm guess that New Orleans is looking at plans in the event issues arise there.. Oak Street favorite DTB, short for Down the Bayou, shut its doors after a three-year run Uptown. Contact us here with information about local restaurant closures due to COVID-19 economic impacts. Bonci served Roman-style pizza al taglio, which means “by the cut.” Bonci made its American debut in Chicago three years ago, kicking off an U.S. expansion of the pizza empire built by Gabriele Bonci in Rome. The Broyard family, who has operated the bar and venue for three generations, has a deal pending with a buyer who plans to keep it a bar, luckily. The support we received has been tremendous and we are so thankful for it. Polly’s Bywater Cafe — Polly’s joined the Bywater neighborhood dining scene not long ago, replacing St. Claude Avenue’s The Cheezy Cajun. A Street Closure permit issued to an individual or organization is required to temporarily close a street for an event of noncommercial purposes. new today at noon, another iconic restaurant in new orleans is closing for good. Organizers for several New Orleans festivals have postponed or called off events amid coronavirus concerns in New Orleans and its surrounding areas. NEW ORLEANS, La. Morton’s The Steakhouse, the upscale steakhouse chain on Canal Street, shut down its New Orleans location amid the coronavirus pandemic in May. Saturn Bar — Another beloved New Orleans music venue is up for sale as the pause on live music continues, this time the delightfully grungy St. Claude Avenue Saturn Bar. The pair behind it were previously instrumental to Part & Parcel, and so kept the deli’s popular face bacon and top-selling items on the menu while adding to its charcuterie and sandwich offerings.  It was the prospect of an uncertain future and an unknown timeline to return to some semblance of normalcy that prompted ownership to make this very tough decision to close,” a statement from DTB general manager Robert Wailes said. Luckily, the Vo family will consult with the Le family as they transition the restaurant into Pho Truc Lam, which will serve a new menu that consists of Vietnamese staples like pho, spring rolls and banh mi. The 5th U.S. These are the New Orleans establishments that have closed their doors permanently in 2020 (rather than temporarily due to the stay-at-home order and restaurant restrictions). 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