Overall the food was interesting and I would like to try it again, but I'd try to sit in a different section where the waitstaff was friendlier and more attentive. The best meal starts with the Avocado Salad. After reading a review in the New York Times, I wanted to try this place out with my girlfriend. I thought that the menu was really descriptive, as I have no idea of what real Ethiopian food was. Ok.... SHE read the article, I just followed along. The collard greens are transformative. So many great flavors in one meal--and love that slightly sour, crepe-like injera bread. I was thrilled when Lalibela opened. The place is a bit noisy, but with such excellent food and attentive and friendly service, it's easy to overlook.If you're a newbie to this cuisine, know that you don't use silverware--you tear off pieces of injera to scoop up mouthfuls of food (if you're really good at it you don't get food on your fingers, just on the injera). … I will be back to try other dishes. Man!If you're vegetarian, make sure to get the misir wat, the lentils in berbere sauce. The staff is friendly and helpful and answered all my questions about the culture of the food. The siga wat, beef in berbere sauce, was also delicious.And have the coffee. Lovely servers, warm atmosphere and good beer and wine selection. I ate what I had usually suspected my food of eating, though I sustained to investigate too thoroughly. Delicious. But Ethiopians are fond of eating avocados in form of juice, salad, and sandwich as well as in raw form irrespective of age, sex and social class. Okay, I admit I am prejudiced. After we submitted out order our waitress was again gone until we received our food and then we didn't see her again until we found her for our check. Vegetables - Split lentils, cabbage, and collard greens. It's a very cozy restaurant that is perfect for date night or catching up with a buddy leisurely. Ours had a fresh rosemary sprig in it! It was astounding. I liked it, but didn't love it--I ordered the vegetarian tasting platter, and it was missing anything berbere. We love the avocado salad and usually get the Taste of Lalibella to share. It was given to me by my sister-in-law's mother, who comes from Miami, Fl. The food is delicious, not too spicy, the injera is moist and yet firm, the avocado salad rocks. Hawaiian Cobb Salad Pork. Oh! Never experiencing Ethiopian cuisine we really wanted to enjoy this quaint little restaurant in Mount Kisco.Seated at a table for 4 we shared two appetizersWe found the Sambusa Beef to be dry and a bit bland while the Avocado Salad uneventful. And have the appetizers--chopped tomato salad (timatim) or avocado salad, served on injera, spongy sourdough crepes. An Ethiopian-style chickpea and berbere hummus with a rich nutty flavor from ground roasted sunflower seeds Ethiopian-Style Hummus Hummus is a delight any time of year, but when it's hot outside it appears much more often because it's so quick and easy to make and a pleasure to enjoy on the patio on a lazy day. The bar is sleek, warm wood, surrounded by padded leather bar stools. Don't miss the avocado salad or the doro wat (traditional chicken dish) and be sure to get a beer with that. your own Pins on The restaurant is a small hole-in-the-wall near the town center of Mt Kisco. The servers are great, and the owner is very kind. Not to worry, you'll be too full to eat it. This salad recipe is a must try dish and can be served on picnics and pot luck. The information is used to assess the viability of Ethiopia to enter the global avocado market, given availability of restored land for production in Ethiopia. They have a nice unique tasting Ethiopian stout which I highly recommend. It was almost Mexican in spices.We had an amazing waitress who steered us to new meals I wouldn't have tried otherwise. They roast and grind it themselves, and it's poured from a gorgeous Ethiopian pot. It wasn't on the menu but the super nice waitress told me about it when I asked about their beers. Even though I wasn't hungry when I entered, I couldn't help myself and ate so much. Salata (Ethiopian salad) Believe it or not, salad proved to be one of my favorite dishes in Ethiopia, especially the timatim salata, or tomato salad. When mild, versatile chicken is your main ingredient, you can be off … We got a giant sharing plate, with both dishes and the two sides they come with. meskerem ethiopian restaurant new york address • meskerem ethiopian restaurant new york • mesekerem new york • meskereb new york • meskerem ethiopian cuisine new york • meskerem ethiopian restaurant new york • meslerem new york • meskerem ethiopian restaurant greenwich village new york Plus, because it's communal dating, you'll bump hands a few times. Not sure if I'm doing them a favor or disservice by mentioning that my GF and I always share the taste of Lalibela platter for $25 and it's enough for two people to stuff themselves. And traditionally, Ethiopians don't eat dessert, so there are no desserts on the menu. https://www.tasteofhome.com/recipes/my-favorite-avocado-salad Enable JavaScript support in … Finely minced extra-lean cuts of prime beef mixed with seasoning and spicy Ethiopian butter and mitmita served with Ethiopian feta cheese (Can be served med-rare, medium or well done) $17.99. Want to chime in. Ethiopian favorite, raw or slightly cooked diced lean beef spiced mitmita, cororima, and spiced Ethiopian butter, served with homemade cottage cheese on the side. I ate entirely vegetarian. Friendly owner is always there. Ethiopia is amongst the biggest avocado producers in the world, producing 95 × 10 6 metric tons per annum (Shumeta 2010); consequently, an estimated 40 × 10 6 kg/year of avocado …