While rinsing the potato, rub your hands over its skin for removing dirt. Potato Wedges made in the Air Fryer are crispy on the outside and tender and soft on the inside – just like your favorite fried wedges. A few tricks help mitigate the effects if you decide to freeze raw white potatoes. Serve a whole fried potato as you would a baked potato or a helping of tater tots. The easiest … With the vegetable peeler, remove the skin of your potato. Serve immediately. Don’t even try it. Ah, but this time, I’ve got you covered. Table Of Contents. The process of twice frying - as in the case of french fries. We can hardly think of anything more annoying. If you're using russet potatoes then start by soaking the raw potatoes in ice water to remove the starch makes them extra crispy and delicious. Do the job gently to escape oil splatters. Otherwise, try out the second recipe to make your fried potatoes a bit spicy. , Jasmine Morris/Demand Media . Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. If you are frying multiple potatoes, work in small batches of four to six to ensure they cook evenly. When the fork slides in easily, the potato is cooked. Now, keep it aside. Three medium potatoes, sliced, equals four servings … Turn the heat to medium and let the oil preheat. You can als shallow fry or pan fry ,cubes of potatoes. Carefully place the potato into the hot oil and allow it to fry for four minutes. Wash these cut potatoes and let the same drain. – Try The Apple Juice Pregnancy Test. Hi Dana, You might get a splatter if to hot but you definately get French fried potato better yet leave the skins on potato. Rinse a large potato under running warm water for about 60 seconds. You have to store potatoes between 45- and 50-degrees Fahrenheit (or 7 and 10 degrees Celsius) in a dry, dark environment, like a pantry or cellar. Central Telefónica (+511) 610-3333 anexo 1249 / 920 014 486 Remove the potato slices from the oil and discard them. You can make these potatoes quickly for breakfast, dinner, or as an afternoon snack for kids. Sour cream, butter, and oil all add calories. Dutch ovens are our favorite because it’s nearly impossible to overload them with food and cause an oil spill, which could be really dangerous. Remove your potato from the oil on a paper towel. I don’t know about you, but I love potatoes and these potato croquettes are one of my favorite ways to have them! Use temperature from 350 to 370 degree F. They become toxic. There should be at least 2 inches between the top of the oil and the rim of the pan to prevent excessive splattering. Potato skins can be extremly dangerous if fried. Remove from the oil and drain on a paper towel. Heat oil to 375°F. When you grate raw potatoes, you'll notice liquid collecting in the bowl (how much depends on the type of potatoes you choose since water content varies by variety). Thinly slice the potatoes & onion. Frying wet potatoes may cause the vegetables to pop. Now, add the cubes to the fryer and fry for around 15 minutes or until they turn tender or deep golden. Then, carefully remove the chicken. Ingredients. Place your potato into the water. Pour 3 inches of … Remove, and place on towel-lined plate to … Privacy Policy Getting Your Kid’s Health Right With Delicious Apple Baby Food, 6 Super Delicious Kale Indian Recipes That Are A Must-Try, Dinner done right with the yummy mascarpone sauce recipes. Allow the oil to preheat for five minutes. Toss the potatoes with reserved spice mix and butter. This acid helps in converting glucose to energy in the body. The best way on how to cook red potatoes is no longer a mystery! Adjust the microwave settings to “defrost” and wait until they’re thawed. Check the doneness of the potato every five minutes using a fork. Place sliced potatoes in a dish and cover with cold water while preparing the dredging flour and the batter. May 6, 2012 - Find Cash Advance, Debt Consolidation and more at Cookingandblogging.com. After the cooking time has completed, turn off the burner and lift the basket slowly from the deep fryer. Simply go on YouTube and search for what happens when you fry a fr… Now, add salt and let the water come to a boil. If the fork goes in easily, then your potato has cooked. Of all the amazing ways to have potatoes, fried potatoes may be the best. Tips & Tricks. If baked with skin, this potato contains the following: Also, potatoes provide choline, zinc, and niacin. In a commercial French fry operation, potatoes are received in bulk, washed, peeled, cut, blanched, fried and frozen. Heat the oil in a frying pan. Approximately half an hour is required to fry a whole potato. How To Make Deep Fried Whole Potatoes At Home. Cut into wedges and soak in water until ready to use. Deep-fry it for 3 to 4 minutes each round, adjusting the burner as necessary. If you use potatoes with thicker skin, such as russets, you may want to peel them first. While doing this, keep the blade away from your body and fingers to ensure you do not get a cut. Want Fake Pregnancy Results? the egg will bubble and puff up. These hash browns can be served as a side dish with a bacon and eggs breakfast, alongside a stack of pancakes, or on their own with salt, pepper and ketchup as … The reason this happens is two-fold. You really only need potatoes, salt, and oil for fried potatoes. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! Add some batter or breading, then toss your mac and cheese balls in the deep fryer. Sodium: Unprocessed, whole potatoes contain very less sodium, about 10 mg each 100 g or less than 1 percent of the RDI. Kids love the flavor and crunch of simple aloo fry, which you can make by frying small potato cubes until they're browned. The potato you use is pretty important, and whilst some people have their own approaches and techniques, you really can’t go wrong with King Edwards or Maris Pipers. Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. If you think raw sweet potatoes keep well in the fridge, think again. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. The Spruce / Julia Hartbeck. ummm not a whole egg in the shell. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too. The deep frying plus all the saturated fat in the mayo completely obliterated any healthy benefits that the sweet potatoes were offering. So, this is how you can make deep fried whole potatoes in different ways. 2. Do not skip the step of poking the boiling potato with a fork. Any food that you can deep fry on top the stove or in an electric fryer such as chicken, potatoes, fish and vegetables can also be oven-fried. Now, place a skillet over medium-high on your stovetop. They will have absorbed the flavors trapped in the oil, so they won't necessarily be good to eat. Deep fat frying is a process of cooking foods like fried chicken, potato chips, and French fries. Serve a whole fried potato as you would a baked potato or a helping of tater tots. used as a substitute for professional medical advice, If you're using the thin skinned potatoes feel free to skip! When we freeze vegetables without blanching them first, the natural enzymes in our veggies are still active. Deep-fry potatoes cut into 1/4-by-1/4-inch batons until golden brown by submerging them in cold peanut, canola or vegetable oil in a dutch oven; bring the temperature to boiling and continue to cook the potatoes without stirring for about 20 to 30 minutes. I do not know if anyone other than the Pennsylvania Dutch calls pan-fried sliced raw potatoes by this name. So that … https://www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer I suggest you peel off all of the skin and make sure you get all of it. So first you boil (or slooowly deepfry) the potato to get it pretty well cooked without burning it. If you remember chemistry in school, you will know that matter exists in different states and when you mix two extreme states of matter, there can be violent reactions. You can do it while the oil is hot. Bring the oil back up to cooking temperature. Worse yet, it can make hot oil splatter, causing cooking burns and kitchen mess. Keep it aside to let it dry. Place the boiled potato carefully into the oil and let it fry for about four minutes. You do not need a deep fryer to make these wedges, see my notes above. A wok fill of whole young fried potatoes. Especially if you're feeling lazy, hungover, or rushed—or all of the above. Do not forget to examine the doneness of potatoes using a fork. Turn it using a fork so all the sides cook evenly. Serve hot and enjoy! Save my name, email, and website in this browser for the next time I comment. Potatoes feature a shelf life of around 2 months. Now, try out these recipes and serve them hot. wedges are often confused with potato fries which is generally thin and has different shape. Use of this web site constitutes acceptance of the LIVESTRONG.COM Refrigerate leftover fried potato and consume it within 48 hours. Fry for 10 minutes at 320°F. Raw potatoes sliced into French fry shapes cook up amazingly quickly when cooked in hot oil. advertisements are served by third party advertising companies. You should go and try baking your first potato in an air fryer if you are yet to try it. If you like your potatoes a little more crispy on the outside, turn up the heat just a little bit and let them get those dark crusty spots on the outside – that is definitely my favorite way to enjoy these potatoes! Fry again for 2-3 minutes until crispy. Put the basket in the oil slowly. This is because they have that fluffy texture for the inside whilst retaining a crispy outside when fried. In case, you like to fry multiple potatoes, then work in a batch of four or five for ensuring they evenly cook. just fold the egg over itself while i the oil so it doesnt spread over the whole surface of the pan and u will have a delicious egg raft thing that thai people eat with alot of different dishes in stead of eating … To avoid excessive splattering, make sure you wipe the fryer pot … Gently place a whole chicken into the fryer basket and lower it into the pot. Freezing potatoes is a quick and easy process that takes just minutes for months worth of enjoyable food. tb1234. It helps to enhance vasodilation, control blood sugar levels, prevent retinopathy in diabetics, and preserve nerve and brain tissue. However, plain potatoes themselves are relatively low in calories. In a bowl, combine the ingredients, the paprika, thyme, white pepper, salt, garlic powder, and black pepper. Ingredients. Then, fill the pot halfway with water. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. If you're curious, however, they won't hurt you. What is packaged is not 100% potato as manufacturers add sugars, salts and the potato will absorb approximately 6-7% oil during the frying process. It is super easy to make deep fried potatoes at home. Here are the steps to prepare that perfect, deep-fried, whole chicken. Learn How To Store Beets Rightly For Having Them Fresh At Any Time! As you rinse, rub your hands over the potato's skin to remove dirt. Deep-fried foods have a reputation as being unhealthy, but there's nothing that says you can't take one of the healthiest fruits out there and give it the deep-fried treatment. I usually peel about 2 cm below it just to make sure. When you store potatoes in the fridge, it causes the starch content to convert to sugar. If you'd like a more flavorful fry, try it Chettinbad-style. If you like your chips large and chunky, then the potatoes need to be too! and One of the most important tips to crispy latkes is to get rid of as much liquid as possible; water in your potato pancake batter makes for mushy latkes. A word of warning, though: this method might dry out your sweet potatoes. As it fries, use the fork to turn it so all sides crisp evenly. Fried potatoes can be made more exciting with amazing toppings. Deep the fry inside the burner for three to four minutes each round or adjust burner if you like. How to Pan-Fry Potatoes Using Raw Potatoes Any kind of potato will work using this method for cooking fried potatoes. Cover a … Peel the onion. Serve the fried whole potato while it is hot. Slicing thinly and then deep frying - like making wafers or a spiral potato tornado. Fry for about 15 minutes or until deep golden and tender. These golden fried potatoes come together quickly and are great with any meal. Use a vegetable peeler to remove the potato's skin. Add potatoes and season with rosemary, salt and pepper. You're first asked to boil the potatoes then chop and fry them. A 3.5-ounce or 100g serving is more than half of a medium-sized potato. The best variety for frying are Yukon Gold or … Making your own with a deep fryer, you'll have plenty of whole, homemade potato chips to serve at your next party. Though fried potatoes are most commonly made of strips or cubes, you can fry them whole as well. Place the potato into the boiling water and cook it for 10 to 25 minutes, depending on its size. 2010-12-12 01:17:53 2010-12-12 01:17:53. i say no it didnt work out for me. Tools used for Potato Wedges Recipe: Chef’s knife, every kitchen … This is because both veggies emit natural gases, which cause the next one to rot. Take it out of the fridge (so it's nice and firm), and use an ice cream scoop to form it into balls. Pour the oil into a large skillet or frying pan. Next, pour 2 inches of the refined peanut oil. Pat it dry and serve your deep fried whole potato when it’s hot. Thank you for reading this article on how to bake a potato in an air fryer. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too. Keep it … Potatoes—including white potatoes and sweet potatoes, will last for weeks at room temperature and up to a month or so if kept in a cool, dark place with good ventilation. Add the salt and allow the water to come to a boil. Freezing any type of uncooked potato is a risky business because of the tendency of the water and the starch in the potato to separate. Deep frying destroys bacteria and a very speedy process. If you don’t have peanut oil you can fry in regular vegetable or canola oil as well. The title differentiates this recipe from fried leftover or cooked potatoes and the sliced potato is larger than the shreds in hash browns. When shallow frying, the oil should be about 1/4 to 1/2 inch deep. Toss the cooked potatoes with the butter and reserved spice mixture in a large bowl. Remove the potato slices from the oil and discard them. Everything else is just extra goodness. Wash potatoes thoroughly. Learn All About Starting Peppers Indoors With This Best Guide! If you wash them early, it removes the protective coating from their skins. https://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html Also, you should not store potatoes around onions. Maintain a temperature between 350 and 370 degrees Fahrenheit. Slices should be the same thickness for deep frying. Raw potatoes are approximately 80% moisture so par … Rinse the potato under warm running water for 60 seconds. Yes, you can deep fry the potatoes without using chickpea flour also, if you do not have chickpea flour at home. u can deep fry a hard boiled egg and make the outside crispy. This is the best pan for deep frying according to our Test Kitchen experts. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. When done, remove to paper towels to absorb any excess oil. Fry two or three at a time, depending on how many fit, carefully turning (with tongs) once, until evenly browned. We not only bake it- We deep fry it!Thanks to Hormel for bringing the bacon! Check out this video to see the best deep fried potatoes recipe! They also turn out to be crispy. Slice potatoes into coins about ¼” thick. Raw Fried Potatoes. Aside from checking doneness, the poked holes ensure the potato does not explode in the hot oil. You will likely have to fry the potatoes in batches, and you can keep the cooked batches warm in the oven while the others sauté. Jasmine Morris/Demand Media . Nope. Let’s begin! Check the potato's doneness every five minutes by poking it with a fork. Bake the whole potatoes first then scoop out the flesh and prepare your favourite twice baked recipe. Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Peel the potatoes and then, cut them into ½-¾-inch cubes. Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. Making wedges in the Air Fryer saves you calories compared to traditional deep frying but also makes them a lot crispier than baking in the oven. When working with a vegetable peeler, always face the blade away from your fingers and body to ensure you do not cut yourself. Despite how unhealthy these potatoes are, we never just stop at once. And the “mayo” is even better than the original unhealthy version! Dredge the potato slices in the flour to coat all sides. So, fried whole potatoes sound perfect as a delicious, crunchy snack. Remove the potato from the boiling water and pat it with a paper towel. Though fried potatoes are most commonly made of strips or cubes, you can fry them whole as well. You may replace the chickpea flour with all purpose flour but the flavor will be … Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. If you want the classic flavor of fried potatoes, then go with the first one. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Items needed to make this recipe: Large Skillet: I personally use a non-stick skillet for … Remove the potato from the hot oil and pat it dry with a paper towel. You can serve deep fried whole potatoes as baked potatoes or a serving of tater tots. You can also microwave them to speed things up. Partially-Cooked Fries. If the food is fried well, it will be crispy outside and hot as well as cooked center well. Asked by Wiki User. Let drain on a wired rack over a sheet tray. The best … Wash the potatoes thoroughly then pat them dry with paper towels. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. So, remove spoiled potatoes for preventing others from rotting. Top Beginner Juice Recipe To Get You Ready For Juicing With An Easy Start! Absolutely! having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then turn over and continue to fry for another 1 minute. Use the tape to mark the waterline—this is the fill line for the oil. If potatoes get exposure to sunlight, it can form solanine, which causes them to become green. Wait for five minutes to allow the oil to preheat. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Preparation before the … By frying your potato patties, you will achieve the same golden brown color and crisp texture usually found at dinners and fast food restaurants. https://thymeforcookingkitchen.com/recipe/potato/twice_cooked-potatoes.html These crispy potatoes are the perfect and downright addictive snack for almost every occasion, be it a midday snack, aside, or a late-night snack. Pour enough water into the pot to cover the entire chicken. Over medium-high heat, melt the lard (or CRISCO) -- cast iron works best. 2021 If you want them like super crispy, you can lightly … The potatoes offered in this raw food recipe are a little more chewy than crispy but great! Place a deep skillet over medium-high heat on a stovetop and add 2 inches of refined peanut oil. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Yes you can fry raw potatoes. This vegan and vegetarian dish is so kid-friendly and delicious that can be made simply at home. You’ll regret it. Fiber: Potatoes have fiber, which helps in maintaining circulation and a healthy digestive system. potato wedges recipe | deep fried & baked potato wedges with step by step photo and video recipe. Drop the potato slices into the hot cooking oil and cook them for several minutes until they're golden brown. Then you deepfry it in real hot oil and drain it again. Place the pot over high heat. Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. How healthful potatoes are in the diet depends upon how they are cooked or what is added to some extent. Learn How Often To Water Vegetable Garden With This Guide On Watering Vegetable Garden! Leaf Group Ltd. What You Need. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. You Can’t Freeze Raw Potatoes. Creamy and delicious, fried red potatoes pair well with dipping sauces like ketchup or you can eat them plain with a touch of sea salt. Now you will get the chicken inside the basket and turn on the burner. https://www.justapinch.com/.../martharaydeens-deep-fried-whole-spuds.html When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. Set it aside to dry. Deep frying foods in an oven will also cut down a lot on your clean-up process. Add potatoes and season with rosemary, salt and pepper. All About The Perennial Vegetables That Crown Gardens Year After Year. To make perfect fried potatoes, you need to preserve them well. While the oil is heating, cut a raw potato into several thick slices. In a mixing bowl, mix together 1/4 cup of flour, 1/4 teaspoon of salt and pepper; set aside to use for dredging. Now dip the slices in the batter and coat well on all sides. 2.2 pounds/1 kilogram potatoes; 1 teaspoon kosher salt 1/2 teaspoon paprika 1/8 teaspoon white pepper; 1/8 teaspoon black pepper 1/2 teaspoon dried thyme or oregano … If you have a package of frozen hash browns in the freezer, the best way to prepare them is in a deep fryer. In a large skillet over medium-high heat, heat oils. However, if you are frying it to make it crispy, then you might have to do a bit of more work on them. You can serve deep fried whole potatoes as baked potatoes or a serving of tater tots. Know And Try Out The Purple Vegetables To Enter Into A Newer Health World! However, they’re so good, you’ll be cooking potatoes simply to make these first! To deep fry a whole potato, you approximately need half an hour. Make A DIY Tomato Cage Today For Lending A Helping Hand To Your Tomatoes! you can also crack a few eggs into a bowl and pour in to very hot oil. This adds up an unpleasant flavor to them. Different varieties offer slightly different nutrients. Serves 4. The heading says it all. Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. The Spruce / Julia Hartbeck. Now, take your potato out of the water and pat the same using a paper towel. What to Know about Freezing Potatoes Before You Get Started; … So, don’t skip this step because it ensures your potatoes do not explode in the oil. Copyright © The Best And Complete Guide On Growing And Pruning Indeterminate Tomatoes! So, the choice is all yours. Then you drain it well, especially it if you boiled it, cuz otherwise you're gonna be sorry sorry sorry about putting a water-dripping tater in hot oil. Place a large pot over high heat and fill it halfway with water. https://www.allrecipes.com/recipe/35963/french-fried-potatoes Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. However, spoiled potatoes could affect others around them. Flavonoids are a type of organic, phytonutrient compounds, which help in protecting against diseases. So can you freeze potatoes without sacrificing too much of your time? You can buy large bags of potato chips, but you may find that many of them are crushed into crumbs. 11 Tips for Perfect Grilled Sausage, Including the One Thing You Should Never Do; These Smoky, Sweet & Spicy Oven Ribs Prove You Don't Even Need a Grill; These Unique Dips Will Make the Veggie Tray the Best Part of the Whole Meal; Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise; See All Tailgating Tips › Pan-fry cubed Yukon Gold potatoes in oil until they are browned and tender for a low-fat option. Remove the cubes from the oil and then, drain. Pour out the water. Now, cook for about 10-25 minutes depending on the size of your potato. Scoop the mixture back into the potato halves and vacuum seal them in small amounts. To deep fry a whole potato, you approximately need half an hour. diagnosis or treatment. Preheat deep fryer to 320°F. I’m sure you all found this air fried baked potato tutorial easy and straightforward. The typical result is watery, mushy potatoes when defrosted. Par-fries are approximately 56 – 62% moisture; a figure that depends upon solids in the potato. Copyright Policy (photopips/123rf.com) tb1234. Now, pat the cubes using paper towels for removing excess moisture. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. any of the products or services that are advertised on the web site. Sparkling Lemonade Recipes To Try This Summer. Also, it is better to purchase potatoes that are unwashed and unpackaged for avoiding bacterial buildup. Avocados are high in vitamins and nutrients, they're full of healthy fats, have been linked to lowering cholesterol, and it's even thought they help your body absorb more goodness from other foods. That said, we actually recommend deep frying on the stovetop. Answer. Terms of Use The process may take a bit more time, but it also helps to cut out some of the calories and the fat while maintaining the taste. If you want to make your potatoes a bit tastier, then you can try out this recipe. Potatoes do make a difference. While French fries aren't a healthy treat, you can at least choose the oil -- such as organic canola oil -- you use when you cook them at home, to reduce some of the potential health risks associated with fried foods. Whatever size you cut your potatoes, just aim to have them all the same size to ensure that they cook evenly. To get an understanding of what happens when we deep fry frozen food, we need to get a general understanding of exactly what happens when hot, boiling oil meetsfrozen water moleculesin the chicken. The material appearing on LIVESTRONG.COM is for educational use only. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Avoid potatoes that show signs of decay, such as dry or wet rot, potatoes featuring a greenish hue, or any roots. Wash the potatoes under cold water & pat dry -- cut away any bad spots You can peel them, but I prefer not to. And if you can't find it on a menu near you, you can always fry it up at home. The process includes keeping the whole food into the oil as long as the temperature reaches to the utmost level. Can you deep fry a whole potato? While selecting your potatoes, you should choose potatoes that are un-bruised, firm, and relatively round and smooth. Alpha-lipoic acid: Also, potatoes contain an element called ALA (alpha-lipoic acid). Cookingandblogging.com is the site for Cash Advance. Also, potatoes provide important nutrients, such as vitamin B6, vitamin C, and several minerals. You can use your microwave to cook a lot of things, and crispy fried potatoes is no exception. Here, you can use whole potatoes or just cut them into cubes for ease. 19 20 21. May 6, 2012 - Find Cash Advance, Debt Consolidation and more at Cookingandblogging.com. However, this amount is not true for processed potato items like potato chips, French fries, and deep-fried potatoes. In a separate mixing bowl, mix together 1/3 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt and pepper and 1/4 teaspoon of garlic … DIRECTIONS. Do not expose them to sunlight! Cookingandblogging.com is the site for Cash Advance. We take the potato to a place it has never been before. While the oil is heating, cut a raw potato into several thick slices. Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. In a large skillet over medium-high heat, heat oils. You can use a wok or any pan that’s tall enough to hold two to three inches of hot oil with room to spare. When ready to cook/eat, heat some grape seed or peanut oil in a small pot, over medium high heat, so that the croquettes may be deep fried. Refrigerate the leftover fried potatoes and consume them within two days. The best way to do this is by freezing potatoes whether after baking, frying, or freezing them raw. There is nothing like these crispy deep fried whole potatoes, the smell from a deep-fryer, or the way every potato finds a perfect balance of fat and salt. Drop the potato slices into the hot cooking oil and cook them for several minutes until they're golden brown. In fact, it's a great use for leftover mac and cheese. Instead of buying frozen potato chips at the store, why not make your own?